Physico-chemical proficiency testing in cheese: Fromage frais
[ Essais d'aptitude physico-chimiques sur fromage type pâte fraîche]
EPTIS factsheet 557969 | Last revision 2023-01-24 | URL: https://www.eptis.bam.de/pts557969 https://www.eptis.bam.de/pts557969
| PT provider | ||||||||||||||||
| PT provider | ACTALIA CECALAIT ACTALIA CECALAIT | |||||||||||||||
| Based in | France | |||||||||||||||
| Language(s) | English / French | |||||||||||||||
| Remarks | ||||||||||||||||
| Keywords | ||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||||||||
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| Aims of the PT scheme | ||||||||||||||||
| Target group of participants | ||||||||||||||||
| Linked to specific legislation / standards | ||||||||||||||||
| Additional, subsidiary aims | characterisation of reference materials and validation of testing methods | |||||||||||||||
| Number of participants | ||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by COFRAC on the basis of 17043 |
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| Operation is commissioned / requested by | ||||||||||||||||
| Fees and frequency | ||||||||||||||||
| Participation fee | 96.27 EURO + 96.27 EURO per tested parameter for each dispatch | |||||||||||||||
| Regularly operated | Yes (2/Year) | |||||||||||||||
| Year of first operation | 1990 | |||||||||||||||
| Contact details of the PT provider | ||||||||||||||||
| Provider | Contact person | |||||||||||||||
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ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles 39802 Poligny CEDEX France Phone: +33 3 84 73 73 33 Fax: +33 3 84 73 63 29 Web: https://www.cecalait.fr/ https://www.cecalait.fr/ |
Carine TROUTET
Phone: Fax: Email: c.troutet@actalia.eu c.troutet@actalia.eu |
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