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GSC CER: Food paste-cereals

[GSC CER: Pasta alimenticia- Cereales]

EPTIS factsheet 538896 | Last revision 2019-01-14 | URL: https://www.eptis.bam.de/pts538896 https://www.eptis.bam.de/pts538896

PT provider
PT provider GSC SL (Gabinete de Servicios para la Calidad) GSC SL (Gabinete de Servicios para la Calidad)
Based in Spain
Language(s) Spanish/English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Fresh pasta Ash at 550 ºC -
-
Total Dietary Fibre -
-
Fat -
Saturated fat -
Carbohydrates -
Moisture -
Protein -
Sodium -
energy value -
Acidity of the pasta -
Salt -
Dietary Fiber -
Aims of the PT scheme
Target group of participants Participants from Europe
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants Around 40
Accredited or otherwise reviewed by a 3rd party

Accredited by Accredited by ENAC on the basis of ISO/IEC 17043 on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Please contact us for further information
Regularly operated No (last time in 2017)
When will be the next round 2019
Contact details of the PT provider
Provider Contact person
GSC SL (Gabinete de Servicios para la Calidad)
Caridad 32, local
28007 Madrid
Spain

Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Web: http://intercomparativos.com/Home.aspx?idOrg=1 http://intercomparativos.com/Home.aspx?idOrg=1
Ms. Ana Peris
Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Email: gscsal@gscsal.com gscsal@gscsal.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21