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GSC CER: Food paste-cereals

[GSC CER: Pasta alimenticia- Cereales]

EPTIS factsheet 538896 | Last revision 2024-03-05 | URL: https://www.eptis.bam.de/pts538896 https://www.eptis.bam.de/pts538896

PT provider
PT provider GSC SL (Gabinete de Servicios para la Calidad) GSC SL (Gabinete de Servicios para la Calidad)
Based in Spain
Language(s) Spanish/English/ French
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Pasta cereals and fresh pasta Ash at 550 ºC -
-
Total Dietary Fibre -
-
Fat -
Saturated fat -
Carbohydrates -
Moisture -
Protein -
Sodium -
energy value -
Acidity of the pasta -
Salt -
Dietary Fiber -
Aims of the PT scheme
Target group of participants Participants from Europe
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants Around 40
Accredited or otherwise reviewed by a 3rd party

Accredited by ENAC on the basis of ISO/IEC 17043

Accredited by ENAC on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee Please contact us for further details (www.ptgsc.com)
Regularly operated Yes (Annual)
Year of first operation 2011
Contact details of the PT provider
Provider Contact person
GSC SL (Gabinete de Servicios para la Calidad)
Caridad 32, local
28007 Madrid
Spain

Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Web: http://www.ptgsc.com http://www.ptgsc.com
Ms. Lola Sualdea
Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Email: lola@gscsal.com lola@gscsal.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5