Freezing point in raw milk
[Punto crioscópico en leche cruda]
EPTIS factsheet 495032 | Last revision 2018-08-21 | URL: https://www.eptis.bam.de/pts495032 https://www.eptis.bam.de/pts495032
| PT provider | |||||||||||||
| PT provider | LACM/División de Metrología LACM/División de Metrología | ||||||||||||
| Based in | Chile | ||||||||||||
| Language(s) | Spanish | ||||||||||||
| Remarks | Accreditation number (ema): PEA-ENS-14 | ||||||||||||
| Keywords | |||||||||||||
| Product groups |
Agriculture
Food and drink |
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||
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| Aims of the PT scheme | |||||||||||||
| Target group of participants | Laboratories performing milk and dairy product analysis in Chile | ||||||||||||
| Linked to specific legislation / standards | |||||||||||||
| Additional, subsidiary aims | |||||||||||||
| Number of participants | 10 to 15 | ||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by Entidad Mexicana de Acreditación, EMA acreditación N°PEA-ENS-14 on the basis of ISO 17043:2010 |
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| Operation is commissioned / requested by | No | ||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | Please contact us for this information | ||||||||||||
| Regularly operated | Yes (Biannual) | ||||||||||||
| Year of first operation | 2001 | ||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
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LACM/División de Metrología
Universidad Austral de Chile, Campus Isla Teja S/N, Valdivia, Chile 5090000 Chile Phone: 56-63-2221247 Fax: 56-63-2221245 |
Mrs Susan Poo
Phone: 56-63-2221247 Fax: 56-63-2221245 Email: susan.poo@uach.cl susan.poo@uach.cl |
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