11th UILI ILP 2016: Fat, Dry Matter, Protein, Lactose, Urea and Freezing point in milk
[11th UILI ILP 2016: Fat, Dry Matter, Protein, Lactose, Urea and Freezing point in milk]
EPTIS factsheet 460965 | Last revision 2018-03-07 | URL: https://www.eptis.bam.de/pts460965 https://www.eptis.bam.de/pts460965
PT provider | ||||||||||
PT provider | UILI - Union Internationale des Laboratoires Indépendants UILI - Union Internationale des Laboratoires Indépendants | |||||||||
Based in | Netherlands | |||||||||
Language(s) | Englisch | |||||||||
Remarks | ILP exercise already closed and finished | |||||||||
Keywords | ||||||||||
Product groups |
Food and drink
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Testing fields |
Analytical chemistry
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Technical details | ||||||||||
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Aims of the PT scheme | ||||||||||
Target group of participants | Agricultural and food testing laboratories/ no geografical restrictions | |||||||||
Linked to specific legislation / standards | ||||||||||
Additional, subsidiary aims | validation of testing methods | |||||||||
Number of participants | 20 | |||||||||
Accredited or otherwise reviewed by a 3rd party | ||||||||||
Operation is commissioned / requested by | NO | |||||||||
Fees and frequency | ||||||||||
Participation fee | ||||||||||
Regularly operated | Yes | |||||||||
Year of first operation | 2016 | |||||||||
Contact details of the PT provider | ||||||||||
Provider | Contact person | |||||||||
UILI - Union Internationale des Laboratoires Indépendants
P.O. Box 4602 4803 EP Breda Netherlands Phone: +34 625065790 Fax: Web: http://www.uili.org http://www.uili.org |
Mrs Melissa Fernandez
Phone: +34 625065790 Fax: Email: Secretariat@uili.org Secretariat@uili.org |