11th UILI ILP 2016: Fat, Dry Matter, Protein, Lactose, Urea and Freezing point in milk
[11th UILI ILP 2016: Fat, Dry Matter, Protein, Lactose, Urea and Freezing point in milk]
EPTIS factsheet 460965 | Last revision 2018-03-07 | URL: https://www.eptis.bam.de/pts460965 https://www.eptis.bam.de/pts460965
| PT provider | ||||||||||
| PT provider | UILI - Union Internationale des Laboratoires Indépendants UILI - Union Internationale des Laboratoires Indépendants | |||||||||
| Based in | Netherlands | |||||||||
| Language(s) | Englisch | |||||||||
| Remarks | ILP exercise already closed and finished | |||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||
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| Aims of the PT scheme | ||||||||||
| Target group of participants | Agricultural and food testing laboratories/ no geografical restrictions | |||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | validation of testing methods | |||||||||
| Number of participants | 20 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | NO | |||||||||
| Fees and frequency | ||||||||||
| Participation fee | ||||||||||
| Regularly operated | Yes | |||||||||
| Year of first operation | 2016 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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UILI - Union Internationale des Laboratoires Indépendants
P.O. Box 4602 4803 EP Breda Netherlands Phone: +34 625065790 Fax: Web: http://www.uili.org http://www.uili.org |
Mrs Melissa Fernandez
Phone: +34 625065790 Fax: Email: Secretariat@uili.org Secretariat@uili.org |
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If you find any mistakes please contact the responsible EPTIS coordinator in Netherlands,
Mr Peter van Otterloo.
Mr Peter van Otterloo.