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Water activity and pH in meat products

[Activité de l'eau et pH dans les produits à base de viande]

EPTIS factsheet 173375 | Last revision 2021-07-19 | URL: https://www.eptis.bam.de/pts173375 https://www.eptis.bam.de/pts173375

PT provider
PT provider IFIP - French Institute for pig and pork industry IFIP - French Institute for pig and pork industry
Based in France
Language(s) French English
Remarks 5 to 7 samples water activity : 0.850 to 1.000 ph : 4.5 to 6.8
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Food Water activity Method of own choice
Food Simulants pH Method of own choice
Aims of the PT scheme
Target group of participants No restriction
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 35
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 375 euros
Regularly operated Yes (once a year)
Year of first operation 2002
Contact details of the PT provider
Provider Contact person
IFIP - French Institute for pig and pork industry
7 avenue du général de Gaulle
94700 Maisons-Alfort

Phone: +33 1 43 68 57 85
Fax: +33 1 43 76 07 20
Web: http://ifip.asso.fr http://ifip.asso.fr
Phone: +33 1 43 68 41 55
Fax: +33 1 43 76 07 20
Email: martine.carlier@ifip.asso.fr martine.carlier@ifip.asso.fr
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21