Water activity and pH in meat products
[Activité de l'eau et pH dans les produits à base de viande]
EPTIS factsheet 173375 | Last revision 2021-07-19 | URL: https://www.eptis.bam.de/pts173375 https://www.eptis.bam.de/pts173375
| PT provider | ||||||||||
| PT provider | IFIP - French Institute for pig and pork industry IFIP - French Institute for pig and pork industry | |||||||||
| Based in | France | |||||||||
| Language(s) | French English | |||||||||
| Remarks | 5 to 7 samples water activity : 0.850 to 1.000 ph : 4.5 to 6.8 | |||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | ||||||||||
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| Aims of the PT scheme | ||||||||||
| Target group of participants | No restriction | |||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 35 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | 375 euros | |||||||||
| Regularly operated | Yes (once a year) | |||||||||
| Year of first operation | 2002 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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IFIP - French Institute for pig and pork industry
7 avenue du général de Gaulle 94700 Maisons-Alfort France Phone: +33 1 43 68 57 85 Fax: +33 1 43 76 07 20 Web: http://ifip.asso.fr http://ifip.asso.fr |
Martine CARLIER
Phone: +33 1 43 68 41 55 Fax: +33 1 43 76 07 20 Email: martine.carlier@ifip.asso.fr martine.carlier@ifip.asso.fr |
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If you find any mistakes please contact the responsible EPTIS coordinator in France,
Mr Patrick Bironneau.
Mr Patrick Bironneau.