ptAUS4 (2027) Seafood-Screening – Common Sole, Barramundi / “Asian Sea Bass“, Common Cuttlefish, Black Tiger Prawn and one of the clams: Grooved Carpet Shell or Manila Clam
[(freeze-dried, 5 samples (10 g each) with only one of the indicated species, 6th sample (10 g) mixed sample of 2-4 species)]
EPTIS factsheet 1636473 | Last revision 2026-11-09 | URL: https://www.eptis.bam.de/pts1636473 https://www.eptis.bam.de/pts1636473
| PT provider | |||||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Based in | Germany | ||||||||||||||||||
| Language(s) | English | ||||||||||||||||||
| Remarks | ptAUS4 (2027) Seafood-Screening – 6 Samples qualitative (with known contents): Common Sole (Solea solea), Barramundi / “Asian Sea Bass“ (Lates calcarifer), Common Cuttlefish (Sepia officinalis), Black Tiger Prawn (Penaeus monodon) and one of the clams: Grooved Carpet Shell (Ruditapes decussatus) or Manila Clam (Ruditapes philippinarum) Nutrients, Additives and Authenticity PTs (qualitative) Test items: 6 different samples 1-6, freeze-dried (10 g each) Methods: All suitable methods can be applied (e.g. NGS, Sanger-Sequencing, PCR-Methods, Microarray, LC-MS, MALDI-TOF) Procedure: 5 samples with only one of the indicated species and a 6th sample as mixed sample of 2-4 species are provided. The analysis of the 6th sample is not mandatory for participation. Evaluation: The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and with the spiking of samples. For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | ||||||||||||||||||
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| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Aims of the PT scheme | |||||||||||||||||||
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| Linked to specific legislation / standards | |||||||||||||||||||
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| Number of participants | 10-20 | ||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party | |||||||||||||||||||
| Operation is commissioned / requested by | |||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | See our website at https://www.dla-lvu.de/ | ||||||||||||||||||
| Regularly operated | Yes (yearly) | ||||||||||||||||||
| Year of first operation | 2020 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Alexandra Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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