ptAUS4 (2027) Seafood-Screening – Common Sole, Barramundi / “Asian Sea Bass“, Common Cuttlefish, Black Tiger Prawn and one of the clams: Grooved Carpet Shell or Manila Clam
[(freeze-dried, 5 samples (10 g each) with only one of the indicated species, 6th sample (10 g) mixed sample of 2-4 species)]
EPTIS Ringversuch Nr. 1636473 | Letze Änderung 2026-11-09 | URL: https://www.eptis.bam.de/pts1636473 https://www.eptis.bam.de/pts1636473
| Name des Anbieters | |||||||||||||||||||
| Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Ansässig in | Germany | ||||||||||||||||||
| Sprache(n) | English | ||||||||||||||||||
| Anmerkungen | ptAUS4 (2027) Seafood-Screening – 6 Samples qualitative (with known contents): Common Sole (Solea solea), Barramundi / “Asian Sea Bass“ (Lates calcarifer), Common Cuttlefish (Sepia officinalis), Black Tiger Prawn (Penaeus monodon) and one of the clams: Grooved Carpet Shell (Ruditapes decussatus) or Manila Clam (Ruditapes philippinarum) Nutrients, Additives and Authenticity PTs (qualitative) Test items: 6 different samples 1-6, freeze-dried (10 g each) Methods: All suitable methods can be applied (e.g. NGS, Sanger-Sequencing, PCR-Methods, Microarray, LC-MS, MALDI-TOF) Procedure: 5 samples with only one of the indicated species and a 6th sample as mixed sample of 2-4 species are provided. The analysis of the 6th sample is not mandatory for participation. Evaluation: The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and with the spiking of samples. For more details see our website: https://www.dla-lvu.de or our webshop https://my.dla-pt.com/products | ||||||||||||||||||
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Food and drink
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Analytical chemistry
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| Teilnehmerzahl | 10-20 | ||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) | |||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||
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| Teilnahmegebühr | See our website at https://www.dla-lvu.de/ | ||||||||||||||||||
| Regelmässig durchgeführt | Ja (yearly) | ||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2020 | ||||||||||||||||||
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| Anbieter | Kontaktperson | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: https://my.dla-pt.com/products https://my.dla-pt.com/products |
Dr. Alexandra Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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