EPTIS – PT program for food and agriculture (EPTIS-ID 158598)

PT program for food and agriculture

EPTIS Ringversuch Nr. 158598 | Letze Änderung 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598

Name des Anbieters

Name des Anbieters

Quality Assurance and Testing Center 3

Ansässig in

Vietnam

Sprache(n)

Anmerkungen

Klassifizierung

Produktgruppen

Food and drink
Agriculture

Prüfgebiete

Microbiology
Analytical chemistry

Technische Einzelheiten

Prüfobjekt	Prüfeigenschaft	Prüfmethode
Milk and milk products (milk powder, liquid milk, yogurt, etc.)	Protein (Crude)	n/a
	Fat (total)	n/a
	Ash (total)	n/a
	Dry matter	n/a
Coffee (ground)	Cafeine	n/a
	Moisture	n/a
	Ash (total)	n/a
	HCl-insoluble ash	n/a
	Water-insoluble ash	n/a
	Water-soluble mater (dry base)	n/a
Fats and oils	Iodine Value	n/a
	Peroxide Value	n/a
	Free fatty acids (as oleic acid)	n/a
	Saponification value	n/a
	Insoluble Impurities	n/a
Water (drinking water, tap water, etc.)	Nitrate (NO3-)	-
	Nitrite (NO2-)	-
	Chloride (Cl-)	-
	Sulfate (SO42-)	-
	Phosphate (PO4 3-)	-
	Ammonium (NH4+)	-
	Iron (Fe)	-
	Copper (Cu)	-
	Zinc (Zn)	-
	Manganese (Mn)	-
	Calcium (Ca)	-
	Magnesium (Mg)	-
	Potassium (K)	-
	Sodium (Na)	-
	Hardness (total) (as CaCO3)	-
	Aluminium (Al)	-
	Barium (Ba)	-
	Boron (B)	-
	Cadmium (Cd)	-
	Chromium (Cr)	-
	Cobalt (Co)	-
	Lead (Pb)	-
	Molybdenum (Mo)	-
	Nickel (Ni)	-
	Silver (Ag)	-
	Silicon (Si)	-
	Arsenic (As)	-
	Antimony (Sb)	-
	Selenium (Se)	-
	Mercury (Hg)	-
	pH	-
	Conductivity (20°C)	-
	Total Dissolved Solids at 180 oC (TDS)	-
	Permanganate index	-
Nutritions in food (instant cereals, instant noodles, cookies, rice)	Protein (Crude)	-
	Fat (non-hydrolysis)	-
	Fat (acid hydrolysis)	-
	Fat (saturated)	-
	Ash (total)	-
	Fiber (Crude)	-
	Total carbonhydrate (indirect method)	-
	Calories (indirect method)	-
	Sodium (Na)	-
Heavy metals in food and beverage	Lead (Pb)	-
	Cadmium (Cd)	-
	Arsenic (As)	-
	Mercury (Hg)	-
	Copper (Cu)	-
	Zinc (Zn)	-
	Antimony (Sb)	-
Pesticide residues in food (rice, vegetable, etc.)	Carbaryl	-
	Carbofuran	-
	Tebuconazol	-
Food Contact Material	Immigration test: Dry residue (in water, ethanol 20 %, acetic acid 4 %, heptan)	-
	Immigration test: Pb, Cd, Hg (in water, acetic acid 4 %)	-
	Immigration test: Phenol, formaldehyde in water	-
	Metals (As, Ba, Cd, Cr, Hg, Pb, Zn, etc.)	-
	Diphenyl carbonate	-
Feedstuffs	Calcium	-
	Protein	-
	Fat	-
	Phosphorus	-
	Ash, total	-
Maize	Yeast & Moulds (sum of)	-
Spice	Salmonella spp. (detection)	-
Nutritious powder (milk, cacao, cereals, etc.)	Coliforms (total)	-
	Aerobic plate count	-
	Positive coagulase Staphylococci	-
	Escherichia Coli	-
	Salmonella spp. (detection)	-
	Enterobacteriace	-
	Listeria Monocytogenes (detection)	-
	Bacillus cereus, presumptive	-
	Yeast & Moulds (sum of)	-
	Clostridium Perfringens	-
Liquid Milk, sample	Total Aerobic Plate Count	-
	Coliforms (total)	-
	Escherichia Coli	-
	Salmonella (detection)	-
Soft Drink	Total aerobic plate count	-
	Coliforms (total)	-
	Escherichia Coli	-
	Positive coagulase Staphylococci	-
	Yeast & Moulds (sum of)	-
Water (clean and waste water)	Coliforms (total)	-
	Fecal coliforms	-
	Total Plate Count	-
	Enterococci	-
	Staphylococcus Aureus	-
	Spores of sulfite-reducing anaerobes (Clostridia)	-
	Pseudomonas aeruginosa	-
	Escherichia Coli	-
Meat and meat products	Coliforms (total)	-
	Aerobic plate count	-
	Positive coagulase Staphylococci	-
	Escherichia Coli	-
	Enterobacteriaceae	-
	Listeria monocytogenes (detection)	-
	Salmonella spp. (detection)	-
	Clostridium Perfringens	-
	Anaerobic Plate Count	-
	Anaerobic sulphite-reducing bacteria	-
Aquatic products (fish, fish powder, ...)	Escherichia Coli	-
	Listeria monocytogenes (detection)	-
	Salmonella spp. (detection)	-
	Vibrio parahaemolyticus (detection)	-
	Positive coagulase Staphylococci	-
	Enterobacteriace	-
	Vibrio parahaemolyticus (detection)	-
	Escherichia Coli (detection)	-
	Listeria spp. (detection)	-
Feedstuffs	Yeast & Moulds (sum of)	-
	Salmonella spp. (detection)	-
	Total aerobic plate count	-
	Coliform (total)	-
	Escherichia Coli	-

Ringversuchsziele

Zielgruppe des Ringversuchs

Relevante Rechtsvorschriften oder Normen

Weitere Ziele

Teilnehmerzahl

Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt)

Akkreditiert durch A2LA auf der Grundlage von ISO/IEC 17043

Die Durchführung des Ringversuchs ist in Auftrag gegeben durch

Kosten

Teilnahmegebühr

100 - 150 USD (not including delivery fee to other countries than Vietnam)

Regelmässig durchgeführt

Ja (once a year)

Der Ringversuch wird durchgeführt seit

2015

Kontaktdaten des Anbieters

Anbieter

Kontaktperson

Quality Assurance and Testing Center 3
No. 7, Road no. 1, Bien Hoa Industrial Zone 1
Dong Nai Province
Vietnam

Telefon: +84-61-383 6212 ext 123
Fax: +84-61-882 6917 or -383 6298
Web: http://www.quatest3.com.vn

Ms. Ho Tran Ngoc Quyen
Telefon: +84-61-383 6212 ext 123
Fax: +84-61-882 6917 or -383 6298
E-Mail: ptprovider@quatest3.com.vn

Haben Sie einen Fehler entdeckt? Bitte wenden Sie sich an den zuständigen EPTIS Koordinator für Vietnam, Mr Nguyen Tu Tuan Anh.

PT program for food and agriculture EPTIS Ringversuch Nr. 158598 | Letze Änderung 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598

PT program for food and agriculture

EPTIS Ringversuch Nr. 158598 | Letze Änderung 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598