EPTIS – PT program for food and agriculture (EPTIS-ID 158598)

PT program for food and agriculture

EPTIS factsheet 158598 | Last revision 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598

PT provider

PT provider

Quality Assurance and Testing Center 3

Based in

Vietnam

Language(s)

Remarks

Keywords

Product groups

Food and drink
Agriculture

Testing fields

Microbiology
Analytical chemistry

Technical details

Test item	Tested property	Testing method
Milk and milk products (milk powder, liquid milk, yogurt, etc.)	Protein (Crude)	n/a
	Fat (total)	n/a
	Ash (total)	n/a
	Dry matter	n/a
Coffee (ground)	Cafeine	n/a
	Moisture	n/a
	Ash (total)	n/a
	HCl-insoluble ash	n/a
	Water-insoluble ash	n/a
	Water-soluble mater (dry base)	n/a
Fats and oils	Iodine Value	n/a
	Peroxide Value	n/a
	Free fatty acids (as oleic acid)	n/a
	Saponification value	n/a
	Insoluble Impurities	n/a
Water (drinking water, tap water, etc.)	Nitrate (NO3-)	-
	Nitrite (NO2-)	-
	Chloride (Cl-)	-
	Sulfate (SO42-)	-
	Phosphate (PO4 3-)	-
	Ammonium (NH4+)	-
	Iron (Fe)	-
	Copper (Cu)	-
	Zinc (Zn)	-
	Manganese (Mn)	-
	Calcium (Ca)	-
	Magnesium (Mg)	-
	Potassium (K)	-
	Sodium (Na)	-
	Hardness (total) (as CaCO3)	-
	Aluminium (Al)	-
	Barium (Ba)	-
	Boron (B)	-
	Cadmium (Cd)	-
	Chromium (Cr)	-
	Cobalt (Co)	-
	Lead (Pb)	-
	Molybdenum (Mo)	-
	Nickel (Ni)	-
	Silver (Ag)	-
	Silicon (Si)	-
	Arsenic (As)	-
	Antimony (Sb)	-
	Selenium (Se)	-
	Mercury (Hg)	-
	pH	-
	Conductivity (20°C)	-
	Total Dissolved Solids at 180 oC (TDS)	-
	Permanganate index	-
Nutritions in food (instant cereals, instant noodles, cookies, rice)	Protein (Crude)	-
	Fat (non-hydrolysis)	-
	Fat (acid hydrolysis)	-
	Fat (saturated)	-
	Ash (total)	-
	Fiber (Crude)	-
	Total carbonhydrate (indirect method)	-
	Calories (indirect method)	-
	Sodium (Na)	-
Heavy metals in food and beverage	Lead (Pb)	-
	Cadmium (Cd)	-
	Arsenic (As)	-
	Mercury (Hg)	-
	Copper (Cu)	-
	Zinc (Zn)	-
	Antimony (Sb)	-
Pesticide residues in food (rice, vegetable, etc.)	Carbaryl	-
	Carbofuran	-
	Tebuconazol	-
Food Contact Material	Immigration test: Dry residue (in water, ethanol 20 %, acetic acid 4 %, heptan)	-
	Immigration test: Pb, Cd, Hg (in water, acetic acid 4 %)	-
	Immigration test: Phenol, formaldehyde in water	-
	Metals (As, Ba, Cd, Cr, Hg, Pb, Zn, etc.)	-
	Diphenyl carbonate	-
Feedstuffs	Calcium	-
	Protein	-
	Fat	-
	Phosphorus	-
	Ash, total	-
Maize	Yeast & Moulds (sum of)	-
Spice	Salmonella spp. (detection)	-
Nutritious powder (milk, cacao, cereals, etc.)	Coliforms (total)	-
	Aerobic plate count	-
	Positive coagulase Staphylococci	-
	Escherichia Coli	-
	Salmonella spp. (detection)	-
	Enterobacteriace	-
	Listeria Monocytogenes (detection)	-
	Bacillus cereus, presumptive	-
	Yeast & Moulds (sum of)	-
	Clostridium Perfringens	-
Liquid Milk, sample	Total Aerobic Plate Count	-
	Coliforms (total)	-
	Escherichia Coli	-
	Salmonella (detection)	-
Soft Drink	Total aerobic plate count	-
	Coliforms (total)	-
	Escherichia Coli	-
	Positive coagulase Staphylococci	-
	Yeast & Moulds (sum of)	-
Water (clean and waste water)	Coliforms (total)	-
	Fecal coliforms	-
	Total Plate Count	-
	Enterococci	-
	Staphylococcus Aureus	-
	Spores of sulfite-reducing anaerobes (Clostridia)	-
	Pseudomonas aeruginosa	-
	Escherichia Coli	-
Meat and meat products	Coliforms (total)	-
	Aerobic plate count	-
	Positive coagulase Staphylococci	-
	Escherichia Coli	-
	Enterobacteriaceae	-
	Listeria monocytogenes (detection)	-
	Salmonella spp. (detection)	-
	Clostridium Perfringens	-
	Anaerobic Plate Count	-
	Anaerobic sulphite-reducing bacteria	-
Aquatic products (fish, fish powder, ...)	Escherichia Coli	-
	Listeria monocytogenes (detection)	-
	Salmonella spp. (detection)	-
	Vibrio parahaemolyticus (detection)	-
	Positive coagulase Staphylococci	-
	Enterobacteriace	-
	Vibrio parahaemolyticus (detection)	-
	Escherichia Coli (detection)	-
	Listeria spp. (detection)	-
Feedstuffs	Yeast & Moulds (sum of)	-
	Salmonella spp. (detection)	-
	Total aerobic plate count	-
	Coliform (total)	-
	Escherichia Coli	-

Aims of the PT scheme

Target group of participants

Linked to specific legislation / standards

Additional, subsidiary aims

Number of participants

Accredited or otherwise reviewed by a 3^rd party

Accredited by A2LA on the basis of ISO/IEC 17043

Operation is commissioned / requested by

Fees and frequency

Participation fee

100 - 150 USD (not including delivery fee to other countries than Vietnam)

Regularly operated

Yes (once a year)

Year of first operation

2015

Contact details of the PT provider

Provider

Contact person

Quality Assurance and Testing Center 3
No. 7, Road no. 1, Bien Hoa Industrial Zone 1
Dong Nai Province
Vietnam

Phone: +84-61-383 6212 ext 123
Fax: +84-61-882 6917 or -383 6298
Web: http://www.quatest3.com.vn

Ms. Ho Tran Ngoc Quyen
Phone: +84-61-383 6212 ext 123
Fax: +84-61-882 6917 or -383 6298
Email: ptprovider@quatest3.com.vn

If you find any mistakes please contact the responsible EPTIS coordinator in Vietnam, Mr Nguyen Tu Tuan Anh.

PT program for food and agriculture EPTIS factsheet 158598 | Last revision 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598

PT program for food and agriculture

EPTIS factsheet 158598 | Last revision 2021-09-29 | URL: https://www.eptis.bam.de/pts158598 https://www.eptis.bam.de/pts158598