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EGG PRODUCTS

[EIPRODUKTE]

EPTIS factsheet 153675 | Last revision 2016-11-03 | URL: https://www.eptis.bam.de/pts153675 https://www.eptis.bam.de/pts153675

PT provider
PT provider DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Based in Germany
Language(s) German/English
Remarks With the PT-scheme mayonnaise we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Representatives of the family Enterobacteriaceae can occur in the intestine of humans and animals but also in raw foodstuffs. In heated products there should be no Enterobacteriaceae. Therefore Enterobacteriaceae serve as hygienic parameter for the production process of a lot of foodstuffs like milk products or meat products and others. This PT scheme was developed and established because some pathogenic species can additionally cause diarrheal disease. Bacteria of the genus Salmonella commonly occur in nature and they are the most pathogenic bacteria in cases of human diarrhoea. The transmission occurs from animal to human especially by eating of animal foodstuffs (e.g. milk products, meat products and others) and therefore human Salmonellosis refer to zoonotic diseases. Spreading of Salmonella is favoured by insufficient cooling of foodstuffs and lead to rapid proliferation of these bacteria in foodstuffs.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Technical details
Test item Tested property Testing method
Egg products Fat -
Dry matter -
Protein -
Cholesterol -
Sucrose -
Glucose -
Fructose -
Benzoic acid -
pH-value -
Alpha-linolenic acid -
Eicosapentaenoic acid -
Docosahexaenoic acid -
Egg pasta Ash -
Fat -
Sodium chloride -
Water -
Raw protein -
Cholesterol -
Fibre -
Total Sterine -
Calculation of the egg content -
Mayonnaise Fat -
Water -
Cholesterol -
Total acid -
Sorbic acid -
Benzoic acid -
Phosphatid-P205 -
Egg yolk content -
Egg products frozen Enterobacteriaceae -
Salmonella spp. -
E.coli -
Mayonnaise frozen Salmonella spp. -
Hen's egg Nicotine -
Dioxin -
Metabolites of nitrofurans -
Aims of the PT scheme
Target group of participants all laboratories
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by DAkkS (Germany) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee 189-310 Euro, depending on sample and parameters
Regularly operated Yes (several times p.a., dep. on sample and parameters)
Year of first operation 2007-2014
Contact details of the PT provider
Provider Contact person
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
Bodmanstraße 4
87435 Kempten
Germany

Phone: +49 (0) 831/960 8780
Fax: +49 (0) 831/960 87899
Web: http://www.drrr.de http://www.drrr.de
Dr. Ulrich Leist
Phone: +49 (0) 831/960 87878
Fax: +49 (0) 831/960 87899
Email: info@drrr.de info@drrr.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21