EPTIS
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GSC RGA. Fat in olives

[GSC RGA: Rendimiento graso en aceitunas]

EPTIS factsheet 150852 | Last revision 2024-03-05 | URL: https://www.eptis.bam.de/pts150852 https://www.eptis.bam.de/pts150852

PT provider
PT provider GSC SL (Gabinete de Servicios para la Calidad) GSC SL (Gabinete de Servicios para la Calidad)
Based in Spain
Language(s) Spanish/English/ French
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Olives Fat in dry content -
Moisture -
Fat in wet content -
Aims of the PT scheme
Target group of participants Participants from Europe
Linked to specific legislation / standards
Additional, subsidiary aims validation of testing methods
Number of participants Around 40
Accredited or otherwise reviewed by a 3rd party

Accredited by ENAC on the basis of ISO/IEC 17043

Accredited by ENAC on the basis of ISO/IEC 17043 

Operation is commissioned / requested by
Fees and frequency
Participation fee Please contact us for further details (www.ptgsc.com)
Regularly operated Yes (Annually)
Year of first operation 2010
Contact details of the PT provider
Provider Contact person
GSC SL (Gabinete de Servicios para la Calidad)
Caridad 32, local
28007 Madrid
Spain

Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Web: http://www.ptgsc.com http://www.ptgsc.com
Ms. Lola Sualdea
Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Email: lola@gscsal.com lola@gscsal.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5