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Global Proficiency: VeriTest Meat

EPTIS factsheet 141600 | Last revision 2025-06-06 | URL: https://www.eptis.bam.de/pts141600 https://www.eptis.bam.de/pts141600

PT provider
PT provider Global Proficiency Ltd Global Proficiency Ltd
Based in Australia
Language(s) English
Remarks Meat Microbiology: Freeze dried vials are provided for the preparation of a simulated carcass swab homogenate, or a simulated meat homogenate (separate samples are offered for both).
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Microbiology
Technical details
Test item Tested property Testing method
Meat Chemistry - Meat & Bonemeal Ash -
Carbohydrates -
Energy -
Fat -
Moisture -
Phosphorus (total) -
Protein (Total) -
Salt -
Meat Microbiology Staphylococcus aureus -
Aerobic plate count -
Escherichia coli (E. coli) -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants Dependent on product type
Accredited or otherwise reviewed by a 3rd party

Accredited by IANZ (New Zealand) on the basis of ISO/IEC 17043:2023

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (3-12 times per year)
Year of first operation 20+ years' experience
Contact details of the PT provider
Provider Contact person
Global Proficiency Ltd
Unit 2/25 Mareno Road
Vic 3043 Tullamarine
Australia

Phone: +61 3 9089 1151
Fax:
Web: http://www.global-proficiency.com http://www.global-proficiency.com
Ms. Sandra Mott
Phone: +64 7 958 7297
Fax:
Email: sandra.mott@global-proficiency.com sandra.mott@global-proficiency.com
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Ms Luminita Antin. Ms Luminita Antin.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5