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Global Proficiency: VeriTest Meat

EPTIS factsheet 141600 | Last revision 2023-06-09 | URL: https://www.eptis.bam.de/pts141600 https://www.eptis.bam.de/pts141600

PT provider
PT provider Global Proficiency Ltd Global Proficiency Ltd
Based in Australia
Language(s) English
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Meat Microbiology Staphylococcus aureus -
Aerobic plate count -
Escherichia coli (E. coli) -
Meat Chemistry - Meat & Bonemeal Ash -
Carbohydrates -
Energy -
Fat -
Moisture -
Phosphorus (total) -
Protein (Total) -
Salt -
Meat Chemistry - Tallow Bleach -
Chlorine - Free Available (FAC) -
Free Fatty Acids (FFA) -
Moisture -
Peroxide -
Titre -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by IANZ (New Zealand) on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (2-3 times per year)
Year of first operation 10+ years experience
Contact details of the PT provider
Provider Contact person
Global Proficiency Ltd
Unit 2/25 Mareno Road
Vic 3043 Tullamarine

Phone: +61 3 9089 1151
Web: http://www.global-proficiency.com http://www.global-proficiency.com
Ms. Sandra Mott
Phone: +64 7 958 7297
Email: sandra.mott@global-proficiency.com sandra.mott@global-proficiency.com
If you find any mistakes please contact the responsible EPTIS coordinator in Australia, Ms Luminita Antin. Ms Luminita Antin.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5