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FAPAS Food Chemistry

EPTIS factsheet 140970 | Last revision 2016-02-29 | URL: https://www.eptis.bam.de/pts140970 https://www.eptis.bam.de/pts140970

PT provider
PT provider Fera Science Ltd Fera Science Ltd
Based in United Kingdom
Language(s) English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Dairy Ration Moisture -
Ash -
Protein -
Crude Fibre -
Iron -
Magnesium -
Manganese -
Selenium -
Animal Feed (cereal based) Aflatoxins B & G &/or total -
Mycotoxin Contamination -
Pig Ration Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
aNDF -
Vitamin E -
Zinc -
Sheep Feed Moisture -
Ash -
Total Oil -
Protein -
Coppper -
Pet Cat Food (dry) Individual Fatty Acids -
Calcium -
Phosphorus -
Sodium -
Zinc -
Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
Starch -
Total Sugars -
Individual Amino Acids -
Pet Cat Food (wet) Individual Fatty Acids -
Calcium -
Phosphorus -
Sodium -
Zinc -
Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
Starch -
Total Sugars -
Pet Dog Food (dry) Individual Fatty Acids -
Calcium -
Phosphorus -
Sodium -
Selenium -
Zinc -
Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
Starch -
Total Sugars -
Water Activity -
Pet Dog Food (wet) Individual Fatty Acids -
Calcium -
Phosphorus -
Sodium -
Zinc -
Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
Starch -
Total Sugars -
Brown Rice Pesticides -
Powdered Brown Rice Arsenic -
Lead -
Cadmium -
Inorganic Arsenic -
Mercuy (total) -
Almond (water/nut slurry) Aflatoxins B, G and/or total -
Hazelnut (water/nut slurry) Aflatoxins B, G and/or total -
Peanut (water/nut slurry) Aflatoxins B, G and/or total -
Pistachio (water/nut slurry) Aflatoxins B, G and/or total -
Dried Apple (water/fruit slurry) Ochratoxin A -
Powdered Rice Arsenic -
Lead -
Cadmium -
Inorganic Arsenic -
Mercuy (total) -
Dried Apricot (water/fruit slurry) Sulphur Dioxide -
Dried Figs (water/fruit slurry) Aflatoxins B & G &/or total & OTA -
Dried Vine Fruit (water/fruit slurry) Ochratoxin A -
Fruit Purée Vitamin C -
Apple Purée Patulin -
Pesticides -
Nectarine Purée Pesticides -
Strawberry Purée Pesticides -
Sugar Confectionery (boiled sweets) Artifical Colours -
Tomato Sauce Sodium -
Chloride -
Brix -
pH -
Total Acidity -
Benzoic Acid -
Tomato Paste Cadmium -
Iron -
Lead -
Tin -
Soyabean Meal Moisture -
Ash -
Protein -
Crude Fibre -
Instant Soup Powder Celery -
Mustard -
Liquid Vitamin Supplement Vitamin B1 -
Vitamin B2 -
Vitamin B6 -
3% aq. Acetic Acid Barium -
Cobalt -
Copper -
Iron -
Lithium -
Manganese -
Zinc -
Formaldehyde -
Melamine -
Total Primary Aromatic Amines -
50% Aqueous Ethanol Bisphenol A -
Animal Fat (Pork) Pesticides & PCBs -
Apple Juice Brix -
pH -
Total Acidity -
Total Sugars -
Calcium -
Magnesium -
Potassium -
Sodium -
Apple Juice (clear) Patulin -
Apple Juice (cloudy) Patulin -
Barley Flour Ochratoxin A -
Biscuit (Cookie) Acrylamide -
Fatty Acids Including Butyric Acid -
Moisture -
Ash -
Total Fat -
Nitrogen -
Total Dietry Fibre by AOAC -
Bovine Milk Beta-lactams -
Chloramphenicol -
Thiamphenicol -
Bovine Urine Synthetic Hormones -
Breakfast Cereal Calcium -
Iron -
Magenesium -
Phosphorus -
Sodium -
Potassium -
Zinc -
Deoxynivalenol (DON) -
Zearalenone (ZON) -
Vitamin B1 -
Total Vitamin B2 -
Vitamin B6 -
Vitamin B12 -
Total Niacin -
Folic Acit -
Canned Crab Meat Arsenic (total) -
Arsenic (inorganic) -
Cadmium -
Lead -
Mercury (total) -
Red Grape Purée Ethephon -
Grape (Table) Purée Pesticides -
Mandarin Purée Pesticides -
Mango Purée Pesticides -
Wine Alcoholic Strength (real) -
Total Sulfur Dioxide (SO₂) -
Total Acidity -
Volatile Acidity -
pH -
Cadmiun -
Copper -
Lead -
Whisky Alcoholic Strength (real) -
Alcoholic Strength (apparent) -
Ethanal (acetaldehyde) -
Ethyl Acetate -
Methanol -
Propan-1-ol,2-Methylpropan-1-ol,2-Methylbutan-1-ol + 3-Methylbutan-1-ol (sum) -
Cake Mix Egg -
Egg White Protein -
Gluten -
Milk -
Brandy Alcoholic Strength (real) -
Alcoholic Strength (apparent) -
Butan-1-ol -
Ethanal (acetaldehyde) -
Ethyl Acetate -
Methanol -
Propan-1-ol,2-Methylpropan-1-ol,2-Methylbutan-1-ol + 3-Methylbutan-1-ol -
Breadcrumbs Nitrogen -
Starch -
Ash -
Moisture -
Total Dietary Fibre by AOAC For Total Dietary Fibre : AOAC Method
Starch -
Sodium -
Milk Powder Aflatoxin M1 -
Arsenic (total) -
Cadmium -
Lead -
Mercury (total) -
Calcium -
Iodine -
Magnesium -
Phosphorus -
Potassium -
Selenium -
Sodium -
Melamine -
Cyanuric Acid -
Mositure -
Ash -
Total Fat -
Nitrogen -
Titratable Acidity -
Lactose -
Nitrate as Sodium Nitrate (NaNO₃) -
Nitrite as Sodium Nitrite (NaNO₂) -
Pesticides & PCBs -
Infant Breakfast Cereal Milk -
Casein -
Infant Cereal Cadmium -
Chromium -
Lead -
Mercury (total) -
Selenium -
Infant Food Mycotoxin Contamination -
Pesticides -
Vitamin A -
Vitamin C -
Vitamin E -
Vitamin B1 -
Vitamin B12 -
Infant Formula Aluminium -
Cadmium -
Chromium -
Iodine -
Molybdenum -
Selenium -
Calcium -
Copper -
Iodine -
Iron -
Magnuesium -
Manganese -
Phosphorus -
Potassium -
Selenium -
Sodium -
Fatty Acids -
Moisture -
Ash -
Total Fat -
Nitrogen -
Lactoste -
Vitamin A -
Vitamin C -
Vitamin D3 -
Vitamin E -
Infant Soya Formula beta-Lactoglobulin -
Milk -
Casein -
Gluten -
Milkshake Powder Frcuctose -
Galactose -
Glucoses -
Lactose -
Maltose -
Sucrose -
Fruit Juice Cadmium -
Iron -
Lead -
Tin -
Cocoa Butter PAHs -
Cereal Nitrogen -
Ash -
Moisture at 130 deg C Moisture at 130degC
Total Dietry Fibre by AOAC For Total Dietary Fibre : AOAC Method
Jam Citric acid -
Sorbic acid -
Brix -
pH -
Citric Acid -
Benzoic Acid -
Sulphites -
Meat Nitrate as Sodium Nitrate (NaNO₃) -
Nitrite as Sodium Nitrite (NaNO₂) -
Sulphur Dioxide -
Chicken Meat Authenticity -
Lamb Meat Authenticity -
Corned Beef Avermectins & Benzimidazoles -
Offal (Liver) Arsenic (total) -
Cadmium -
Lead -
Mercury (total) -
Pig Liver Beta-Agonists -
Pig Muscle Sulfonamides -
Tetracyclines -
Vegetable Oil 3-MCPD Esters -
2-MCPD Esters -
Glycidyl Esters (Ester-bound Glycidol) -
Fatty Acids -
Edible Oil Arsenic (total) -
Coppper -
Iron -
Lead -
Fatty Acids -
Hydrogenated Vegetable Oil Pesticides & PCBs -
Oil Antioxidants -
Phthalates -
Olive Oil All 16 EU Priority PAHs -
Peroxide Value,Acidity,Anisidine Value,Iodine Value -
Peroxide Value,Acidity,K₂₃₂,K₂₇₀ -
Pesticides & PCBs -
Palm Oil PAHs -
Pesticides & PCBs -
Fish Fish Identification -
Fish Muscle Avermectins -
Illegal Dyes (vet. drugs) -
Malachite Green -
Malachite Green (total) -
Leucomalachite Green -
Quinolones & Fluoroquinolones -
Tetracyclines -
Fish Oil Omega-3 -
6 & -9 series fatty acids -
Fish Paste Moisture -
Ash -
Total Fat -
Nitrogen -
Sodium -
Chloride -
Oily Fish Pesticides & PCBs -
Smoked Fish Product PAHs -
Prawns Chloramphenicol -
Nitrofuran Metabolites -
Honey HMF -
Chloramphenicol -
Fructose -
Glucose -
Sucrose -
Electrical Conductivity -
pH -
Lead -
Moisture -
Diastase -
Nitrofuran Metabolites -
Quinolones & Fluoroquinolones -
Sulfonamides -
Tetracyclines -
Chocolate Almond -
Almond Protein -
Cadmium -
Lead -
Hazelnut -
Hazlenut Protein -
Moisture -
Total Fat -
Nitrogen -
Butyric Acid -
Lactose -
Sucrose -
Nut Screen -
Coffee Acrylamide -
Coffee (green) Ochratoxin A -
Coffee (ground) - one regular, one decafffinated Caffeine (as received) -
Instant Coffee Ochratoxin A -
Roasted Coffee Ochratoxin A -
Soft Drink Antiomny -
Arsenic (total) -
Cadmium -
Coppper -
Zinc -
Atificial Colours -
Brix -
pH -
Citric Acid -
Sorbic Acid -
Cyclamate -
Saccharin -
Benzoic Acid -
Chocolate Cake Mix Caffeine -
Sorbic Acid -
Theobromine -
Total Sugars -
Plastic Film Overall Migration into Olive Oil Migration by Total Immersion
Nylon Film Overall Migration into Ethanol -
Maize Aflatoxins B, G and/or total -
Multi-mycotoxins -
Rice Aflatoxins B, G and/or total -
Cola Drink Caffeine -
Acesulfame-K -
Total Sugars -
Phosphoric Acid (as P₂O₅) -
Saccharin -
Benzoic Acid -
Tonic Water Aspartame -
Acesulfame-K -
Benozic Acid -
Quinine -
Chicken (Hens) Eggs Coccidiostats -
Nitrofuran Metabolites -
-
Wheat Flour Deoxynivalenol (DON) -
Zearalenone (ZON) -
Ash -
Nitrogen -
Moisture at 130 deg C -
Total Dietry Fibre by AOAC -
Soya -
Soya Protien -
Ochratoxin A -
Pesticides -
Green Tea Pesticides -
Porridge Oats Nitrogen -
Ash -
Moisture at 130 deg C Moisture at 130degC
Total Dietary Fibre by AOAC For Total Dietary Fibre : AOAC Method
Total Fat -
Oat Based Foodstuff Gluten -
Oats Chlormequat -
Mepiquat -
Glyphosate -
Pesticides -
Crispbread Acrylamide -
Corn/Maize based Snack Food Moisture -
Ash -
Total Fat -
Nitrogen -
Sodium -
Chloride -
Potato Crisps Acrylamide -
Rice Cakes Arsenic (total) -
Arsenic (inorganic) -
Vegetable Purée Cadmium -
Nickel -
Lead -
Tin -
Cabbage Purée Nitrate -
Carrot Purée Pesticides -
Cucumber Purée Pesticides -
Lettuce Purée Dithiocarbamates -
Nitrate -
Pesticides -
Mint (Herb) Purée Pesticides -
Okra Purée Pesticides -
Rocket (rucola) Purée Nitrate -
Spinach Purée Nitrate -
Tomato Purée Pesticides -
Soy Sauce 3-Monochloropropane-1,2-diol (3-MCPD) -
1,3-Dichloropropan-2-ol (1,3-DCP) -
2-Monochloro-1,3-propanediol (2-MCPD) -
Chilli Powder Aflatoxins B & G &/or total -
Aflatoxins B & G &/or total & OTA -
Arsenic (total) -
Cadmium -
Lead -
Garlic Powder Peanut -
Peanut Protein -
Paprika Aflatoxins B & G &/or total & OTA -
Ochratoxin A -
Parsley Quaternary Ammonium Compounds (Biocides) -
Animal Feed Zearalenone (ZON) -
Deoxynivalenol (DON) -
Melamine -
Cyanuric Acid -
Ochratoxin A -
T-2,HT-2,Sum T2 & HT-2 -
Canned Fish Arsenic (total) -
Cadmium -
Histamine -
Mercury (total -
Total Volatile Basic Nitrogen (TVB-N) -
Canned Meat Calcium -
Phosphorus -
Zinc -
Moisture -
Ash -
Total Fat -
Nitrogen -
Hydroxyproline -
Sodium Chloreide -
Canned Meat Meal Moisture -
Ash -
Total Fat -
Nitrogen -
Sodium Chloride -
Total Sugars -
Total Fat -
Saturated Fatty Acids -
Protein -
Salt -
Condensed Milk Moisture -
Ash -
Total Fat -
Nitrogen -
Total Sugars -
Grapefruit Juice Brix -
pH -
Total Acidity -
Total Sugars -
Calcium -
Magnesium -
Phosphorus -
Potassium -
Hot Pepper Sauce Illegal Dyes (e.g.Sudan) -
Maize Flour Fumonisin B1 -
Fumonisin B2 -
Total Fumonisins (sum FB1 & FB2) -
Ochratoxin A -
Tricothecenes -
Mixed Fat Spread Fatty Acids -
Total Fat -
Saturates -
Mono-unsaturates -
Poly-unsaturates -
Total Trans Fatty Acids -
Omega-3 fatty acids -
Omega-6 fatty acids -
Orange Juice Brix -
pH -
Citrici Acid -
Fructose -
Sucrose -
Total Sugars -
Calcuium -
Magnesium -
Potassium -
Sodium -
Oat Flour T-2 -
HT-2 -
Sum T2 & HT-2 -
Poultry Ration Moisture -
Ash -
Total Oil -
Protein -
Crude Fibre -
Starch -
Total Sugars -
Calcium -
Phosphorus -
Soya Flour Aluminium -
Arsenic (total) -
Cadmium -
Lead -
Mercury (total) -
Starch -
Total Sugars -
Calcium -
Phosphorus -
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims characterisation of reference materials
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by UKAS on the basis of ISO/IEC 17043

Operation is commissioned / requested by
Fees and frequency
Participation fee On application
Regularly operated Yes (Over 200 tests a year)
Year of first operation 1990
Contact details of the PT provider
Provider Contact person
Fera Science Ltd
Sand Hutton
YO41 1LZ York
United Kingdom

Phone: +44 1904 462100
Fax: +44 1904 500440
Web: http://www.fapas.com http://www.fapas.com
QA Manager Judith Marshall
Phone: +44 1904 462100
Fax: +44 1904 500400
Email: judith.marshall@fera.co.uk judith.marshall@fera.co.uk
If you find any mistakes please contact the responsible EPTIS coordinator in United Kingdom, Mr Savvas Xystouris. Mr Savvas Xystouris.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21