EPTIS
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Dairy analysis. Characterisation.

EPTIS factsheet 130874 | Last revision 2015-10-07 | URL: https://www.eptis.bam.de/pts130874 https://www.eptis.bam.de/pts130874

PT provider
PT provider Associazione Italiana Allevatori. Laboratorio Standard Latte - (LSL - AIA) Associazione Italiana Allevatori. Laboratorio Standard Latte - (LSL - AIA)
Based in Italy
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese Nitrogen Kjeldahl
Fat Gravimetic Analysis
Ash Gravimetic Analysis
Polyphosphate Standard Methodology
pH DM 21/04/1986 met. 20
Umidity ISO 5534 2004
Salt (NaCl) Titrimetry
Milk, raw Nitrogen Infrared Spectrometry
Fat Infrared Spectrometry
Lactose Infrared Spectrometry
Freezing point ISO 5764 IDF 108
Acidity Titrimetry
Urea Differential pH
pH Standard Methodology
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards EN 45001
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 100 - 200 Euro
Regularly operated Yes (Six times per year)
Year of first operation 1994
Contact details of the PT provider
Provider Contact person
Associazione Italiana Allevatori. Laboratorio Standard Latte - (LSL - AIA)
Via dell'Industria, 24
00157 Maccarese (Roma)
Italy

Phone: +39(0)6 6678830
Fax: +39(0)6 6678811
Web: http://www.aia.it/lsl http://www.aia.it/lsl
Dott Ugo Paggi
Phone: +39(0)6 6678830
Fax: +39(0)6 6678811
Email: lsl@aia.it lsl@aia.it
If you find any mistakes please contact the responsible EPTIS coordinator in Italy, Ms Laura Galli. Ms Laura Galli.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21