EPTIS
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Food Histology Network Intercomparison

EPTIS factsheet 125628 | Last revision 2016-08-22 | URL: https://www.eptis.bam.de/pts125628 https://www.eptis.bam.de/pts125628

PT provider
PT provider HISTALIM HISTALIM
Based in France
Language(s)
Remarks
Keywords
Product groups Food and drink
Testing fields Biology
Technical details
Test item Tested property Testing method
Meats, meat preparations, meat-based products and aquatic animals-based products unsolvable tissue components Histological analysis - Paraffin technique
Histological analysis - Frozen technique
Analysis of meats
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO/IEC Guide 43-1: 1997
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by HISTALIM
Fees and frequency
Participation fee
Regularly operated Yes (once a year)
Year of first operation July 2007
Contact details of the PT provider
Provider Contact person
HISTALIM
126 Rue Emile Baudot
34000 Montpellier
France

Phone: +33 (0)4 67 71 27 65
Fax: +33 (0)4 67 71 27 65
Web: http://www.histalim.com http://www.histalim.com
Jean-Philippe COTON
Phone: +33 (0)4 67 71 27 65
Fax: +33 (0)4 67 71 27 65
Email: jpcoton@histalim.com jpcoton@histalim.com
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21