BAM Logo

Food Histology Network Intercomparison

EPTIS factsheet 125628 | Last revision 2016-08-22 | URL: https://www.eptis.bam.de/pts125628 https://www.eptis.bam.de/pts125628

PT provider
Based in France
Product groups Food and drink
Testing fields Biology
Technical details
Test item Tested property Testing method
Meats, meat preparations, meat-based products and aquatic animals-based products unsolvable tissue components Histological analysis - Paraffin technique
Histological analysis - Frozen technique
Analysis of meats
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards ISO/IEC Guide 43-1: 1997
Additional, subsidiary aims characterisation of reference materials and validation of testing methods
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by HISTALIM
Fees and frequency
Participation fee
Regularly operated Yes (once a year)
Year of first operation July 2007
Contact details of the PT provider
Provider Contact person
126 Rue Emile Baudot
34000 Montpellier

Phone: +33 (0)4 67 71 27 65
Fax: +33 (0)4 67 71 27 65
Web: http://www.histalim.com http://www.histalim.com
Jean-Philippe COTON
Phone: +33 (0)4 67 71 27 65
Fax: +33 (0)4 67 71 27 65
Email: jpcoton@histalim.com jpcoton@histalim.com
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5