Food Histology Network Intercomparison
EPTIS factsheet 125628 | Last revision 2016-08-22 | URL: https://www.eptis.bam.de/pts125628 https://www.eptis.bam.de/pts125628
| PT provider | |||||||||||||
| PT provider | HISTALIM HISTALIM | ||||||||||||
| Based in | France | ||||||||||||
| Language(s) | |||||||||||||
| Remarks | |||||||||||||
| Keywords | |||||||||||||
| Product groups |
Food and drink
|
||||||||||||
| Testing fields |
Biology
|
||||||||||||
| Technical details | |||||||||||||
|
|||||||||||||
| Aims of the PT scheme | |||||||||||||
| Target group of participants | |||||||||||||
| Linked to specific legislation / standards | ISO/IEC Guide 43-1: 1997 | ||||||||||||
| Additional, subsidiary aims | characterisation of reference materials and validation of testing methods | ||||||||||||
| Number of participants | |||||||||||||
| Accredited or otherwise reviewed by a 3rd party | |||||||||||||
| Operation is commissioned / requested by | HISTALIM | ||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | |||||||||||||
| Regularly operated | Yes (once a year) | ||||||||||||
| Year of first operation | July 2007 | ||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
|
HISTALIM
126 Rue Emile Baudot 34000 Montpellier France Phone: +33 (0)4 67 71 27 65 Fax: +33 (0)4 67 71 27 65 Web: http://www.histalim.com http://www.histalim.com |
Jean-Philippe COTON
Phone: +33 (0)4 67 71 27 65 Fax: +33 (0)4 67 71 27 65 Email: jpcoton@histalim.com jpcoton@histalim.com |
||||||||||||
If you find any mistakes please contact the responsible EPTIS coordinator in France,
Mr Patrick Bironneau.
Mr Patrick Bironneau.