AOAC PT Program: Salmonella, E. coli O157:H7, Listeria in Meat (M10)
EPTIS factsheet 122348 | Last revision 2026-03-19 | URL: https://www.eptis.bam.de/pts122348 https://www.eptis.bam.de/pts122348
| PT provider | |||||||||||||
| PT provider | AOAC International AOAC International | ||||||||||||
| Based in | United States | ||||||||||||
| Language(s) | |||||||||||||
| Remarks | |||||||||||||
| Keywords | |||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Microbiology
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| Technical details | |||||||||||||
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| Aims of the PT scheme | |||||||||||||
| Target group of participants | |||||||||||||
| Linked to specific legislation / standards | |||||||||||||
| Additional, subsidiary aims | |||||||||||||
| Number of participants | |||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by A2LA on the basis of ISO/IEC17043:2023 |
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| Operation is commissioned / requested by | |||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | $1,430 + Shipping | ||||||||||||
| Regularly operated | Yes (March and September) | ||||||||||||
| Year of first operation | |||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
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AOAC International
P.O. Box 1067 20849-1067 Rockvile, Md. United States Phone: +1-301-924-7077 option 2 Fax: Web: http://www.aoac.org http://www.aoac.org |
Senior Director PT Programs Shane Flynn
Phone: +1-301-924-7077 option 2 Fax: Email: sflynn@aoac.org sflynn@aoac.org |
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If you find any mistakes please contact the responsible EPTIS coordinator in United States,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.