AOAC International Proficiency Testing Programs: Salmonella, E. coli O1577, Listeria in Meat
EPTIS factsheet 122348 | Last revision 2020-06-07 | URL: https://www.eptis.bam.de/pts122348 https://www.eptis.bam.de/pts122348
| PT provider | |||||||||||||
| PT provider | AOAC International AOAC International | ||||||||||||
| Based in | United States | ||||||||||||
| Language(s) | |||||||||||||
| Remarks | |||||||||||||
| Keywords | |||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Microbiology
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| Technical details | |||||||||||||
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| Aims of the PT scheme | |||||||||||||
| Target group of participants | |||||||||||||
| Linked to specific legislation / standards | |||||||||||||
| Additional, subsidiary aims | |||||||||||||
| Number of participants | |||||||||||||
| Accredited or otherwise reviewed by a 3rd party | |||||||||||||
| Operation is commissioned / requested by | |||||||||||||
| Fees and frequency | |||||||||||||
| Participation fee | Contact provider | ||||||||||||
| Regularly operated | Yes (Mar, Jun, Sep, Dec) | ||||||||||||
| Year of first operation | |||||||||||||
| Contact details of the PT provider | |||||||||||||
| Provider | Contact person | ||||||||||||
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AOAC International
2275 Research Blvd. Suite 300 20850-3250 Rockvile, Md. United States Phone: +1-301-924-7077 Fax: +1-301-924-7089 Web: http://www.aoac.org http://www.aoac.org |
Director Testing Programs Arlene Fox
Phone: +1-301-924-7077 x 143 Fax: +1-301-924-7089 Email: afox@aoac.org afox@aoac.org |
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If you find any mistakes please contact the responsible EPTIS coordinator in United States,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.