Nitrate content in leafy vegetables
[Tenore di nitrati in vegetali a foglia]
EPTIS factsheet 1083078 | Last revision 2023-10-16 | URL: https://www.eptis.bam.de/pts1083078 https://www.eptis.bam.de/pts1083078
PT provider | ||||||||||
PT provider | ARPAE - Agenzia Regionale Prevenzione Ambiente e Energia - Emilia Romagna ARPAE - Agenzia Regionale Prevenzione Ambiente e Energia - Emilia Romagna | |||||||||
Based in | Italy | |||||||||
Language(s) | English/Italian | |||||||||
Remarks | ||||||||||
Keywords | ||||||||||
Product groups |
Food and drink
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Testing fields |
Analytical chemistry
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Technical details | ||||||||||
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Aims of the PT scheme | ||||||||||
Target group of participants | No restrictions | |||||||||
Linked to specific legislation / standards | Maximum nitrate levels in fresh and processed vegetable products – EU Reg. 2023/915 | |||||||||
Additional, subsidiary aims | ||||||||||
Number of participants | 40 | |||||||||
Accredited or otherwise reviewed by a 3rd party |
Accredited by Accredia on the basis of UNI CEI ISO/IEC 17043: in the current version. |
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Operation is commissioned / requested by | ||||||||||
Fees and frequency | ||||||||||
Participation fee | https://www.arpae.it/it/arpae/amministrazione-trasparente/pagamenti-dellamministrazione/tariffari-delle-prestazioni | |||||||||
Regularly operated | Yes (Three sessions each year) | |||||||||
Year of first operation | 1997 | |||||||||
Contact details of the PT provider | ||||||||||
Provider | Contact person | |||||||||
ARPAE - Agenzia Regionale Prevenzione Ambiente e Energia - Emilia Romagna
Via Bologna, 534 Ferrara Italy Phone: 0532901218 Fax: Web: https://www.arpae.it https://www.arpae.it |
Dr Alessandro Tieghi
Phone: +39 331 4011735 Fax: Email: atieghi@arpae.it atieghi@arpae.it |