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List all PT schemes from provider "DLA - Proficiency Tests GmbH"

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913416 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream 2021-12-22
PT provider ID (119681)

913422 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste 2021-12-22
PT provider ID (119681)

913038 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“ ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

912564 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

913077 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS2 (2022) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean ptALS2 (2022) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean 2021-12-22
PT provider ID (119681)

913050 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“ ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

912537 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

913062 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

912555 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples) ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples) 2021-12-22
PT provider ID (119681)

912549 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) 2021-12-22
PT provider ID (119681)

913131 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptASW2 (2022) Allergen Swab Test II: Crustaceae, Egg, Mustard and Sesame (2 Test Surfaces per Allergen, qualitative) ptASW2 (2022) Allergen Swab Test II: Crustaceae, Egg, Mustard and Sesame (2 Test Surfaces per Allergen, qualitative) 2021-12-22
PT provider ID (119681)

912440 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL01 (2022) Allergens I: Egg, Fish and Lupin in Boiled Sausage with "Spiking Level Sample“ ptAL01 (2022) Allergens I: Egg, Fish and Lupin in Boiled Sausage with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

913452 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn) ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn) 2021-12-22
PT provider ID (119681)

913428 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum 2021-12-22
PT provider ID (119681)

912449 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL02 (2022) Allergens II: Soya and Wheat (Gluten) in „gluten-free“ Pastry with "Spiking Level Sample“ ptAL02 (2022) Allergens II: Soya and Wheat (Gluten) in „gluten-free“ Pastry with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

913101 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS3 (2022) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black) ptALS3 (2022) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black) 2021-12-22
PT provider ID (119681)

912576 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS1 (2022) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut ptALS1 (2022) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut 2021-12-22
PT provider ID (119681)

913119 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg) ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg) 2021-12-22
PT provider ID (119681)

912606 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg) ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg) 2021-12-22
PT provider ID (119681)

912465 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ 2021-12-22
PT provider ID (119681)

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