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List all PT schemes from provider "DLA - Proficiency Tests GmbH"

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640169 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL01 (2020) Allergens I: Egg and Fish in Instant Soup Powder with "Spiking Level Sample“ ptAL01 (2020) Allergens I: Egg and Fish in Instant Soup Powder with "Spiking Level Sample“ 2020-01-07
PT provider ID (119681)

640516 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptTX01 (2020) Coumarin in Pastry (Cookies) ptTX01 (2020) Coumarin in Pastry (Cookies) 2020-01-07
PT provider ID (119681)

640468 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptMYS1 Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenon and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits) ptMYS1 Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenon and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits) 2020-01-08
PT provider ID (119681)

640453 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAUS5 (2020) Crustaceae-Screening – 4 Samples qualitative: Black Tiger prawn (Penaeus monodon), King prawn (Pandalus borealis), Crab (Cancer pagurus), Scampi (Nephros novegicus) in Crustacean Product (freeze-dried) ptAUS5 (2020) Crustaceae-Screening – 4 Samples qualitative: Black Tiger prawn (Penaeus monodon), King prawn (Pandalus borealis), Crab (Cancer pagurus), Scampi (Nephros novegicus) in Crustacean Product (freeze-dried) 2020-01-08
PT provider ID (119681)

640438 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAUS4 (2020) Fish-Screening – 4 Samples qualitative: Black halibut (Reinhardtius hippoglossoides), Atlantic salmon (Salmo salar), saithe (Pollachius virens) and trout (Salmo trutta) in Fish Product (freeze-dried) ptAUS4 (2020) Fish-Screening – 4 Samples qualitative: Black halibut (Reinhardtius hippoglossoides), Atlantic salmon (Salmo salar), saithe (Pollachius virens) and trout (Salmo trutta) in Fish Product (freeze-dried) 2020-01-08
PT provider ID (119681)

640423 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAUS3 (2020) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (e.g., Cheese) (freeze-dried Mixtures) ptAUS3 (2020) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (e.g., Cheese) (freeze-dried Mixtures) 2020-01-08
PT provider ID (119681)

640408 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAUS2 (2020) Animal Species-Screening II – 4 Samples qualitative: Donkey, Beef, Horse, Poultry (Chicken, Goose and Turkey) in Meat Product (Pork) (Sausage Meat) ptAUS2 (2020) Animal Species-Screening II – 4 Samples qualitative: Donkey, Beef, Horse, Poultry (Chicken, Goose and Turkey) in Meat Product (Pork) (Sausage Meat) 2020-01-08
PT provider ID (119681)

640390 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAUS1 (2020) Animal Species-Screening I – 4 Samples qualitative: Rabbit, Deer, Pork, Sheep and Goat in Meat Product (Beef) (Sausage Meat) ptAUS1 (2020) Animal Species-Screening I – 4 Samples qualitative: Rabbit, Deer, Pork, Sheep and Goat in Meat Product (Beef) (Sausage Meat) 2020-01-08
PT provider ID (119681)

640360 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptASW1 (2020) Allergen Swab Test I: Gluten, Peanut, Sesame and Soya (2 Test Surfaces per Allergen, qualitative) ptASW1 (2020) Allergen Swab Test I: Gluten, Peanut, Sesame and Soya (2 Test Surfaces per Allergen, qualitative) 2020-01-08
PT provider ID (119681)

640375 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptASW2 (2020) Allergen Swab Test II: Crustaceae, Egg, Milk and Fish (2 Test Surfaces per Allergen, qualitative) ptASW2 (2020) Allergen Swab Test II: Crustaceae, Egg, Milk and Fish (2 Test Surfaces per Allergen, qualitative) 2020-01-08
PT provider ID (119681)

640318 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS3 Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black) ptALS3 Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black) 2020-01-08
PT provider ID (119681)

640267 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS1 Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut ptALS1 Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut 2020-01-08
PT provider ID (119681)

640294 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALS2 Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean ptALS2 Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean 2020-01-08
PT provider ID (119681)

640348 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM1 (2020) ALM-Verification Mustard: 5 samples containing mustard (Sinapis alba) in Spice Mixture (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties ptALM1 (2020) ALM-Verification Mustard: 5 samples containing mustard (Sinapis alba) in Spice Mixture (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties 2020-01-08
PT provider ID (119681)

640336 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALR1 (2020) Response PT Mustard: Processed samples Mustard flour (Sinapis alba), table mustard (Sinapis alba), Dijon mustard (Brassica spp), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg) ptALR1 (2020) Response PT Mustard: Processed samples Mustard flour (Sinapis alba), table mustard (Sinapis alba), Dijon mustard (Brassica spp), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg) 2020-01-08
PT provider ID (119681)

640354 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALM2 (2020) ALM-Verification Sesame: 5 samples containing white sesame in Spice Cracker Matrix (levels: 1,0 / 5,0 / 10 / 25 / 50 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties ptALM2 (2020) ALM-Verification Sesame: 5 samples containing white sesame in Spice Cracker Matrix (levels: 1,0 / 5,0 / 10 / 25 / 50 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties 2020-01-08
PT provider ID (119681)

640342 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptALR2 (2020) Response PT Sesame: Processed samples white sesame (ground), black sesame (ground), sesame paste (Tahini), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg) ptALR2 (2020) Response PT Sesame: Processed samples white sesame (ground), black sesame (ground), sesame paste (Tahini), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg) 2020-01-08
PT provider ID (119681)

640252 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL09 (2020) Allergens IX: Casein and Egg White Protein in Wine with "Spiking Level Sample“ ptAL09 (2020) Allergens IX: Casein and Egg White Protein in Wine with "Spiking Level Sample“ 2020-01-08
PT provider ID (119681)

640261 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL10 (2020) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) ptAL10 (2020) Allergens X: Gluten in „gluten-free“ Beer (2 Samples) 2020-01-08
PT provider ID (119681)

640203 Germany DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH ptAL04 (2020) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ ptAL04 (2020) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ 2020-01-08
PT provider ID (119681)

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