913416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream
ptCO07 (2022) Cosmetic Products II: Allergenic Fragrances incl. Majantol in Skin Cream
|
2021-12-22 |
|
|
913422 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste
ptCO08 (2022) Cosmetic Products III: Fluoride in Toothpaste
|
2021-12-22 |
|
|
913038 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
ptAL07 (2022) Allergens VII: Crustaceae, Peanut and Soya in Spice Crackers with "Spiking Level Sample“
|
2021-12-22 |
|
|
912564 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
ptAL06 (2022) Allergens VI: Gluten, Hazelnut and Pecan in Chocolate with "Spiking Level Sample“
|
2021-12-22 |
|
|
913077 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2022) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 (2022) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
|
2021-12-22 |
|
|
913050 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
ptAL08 (2022) Allergens VIII: Almond, Coconut and Cashew in Instant Soup Powder with "Spiking Level Sample“
|
2021-12-22 |
|
|
912537 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
ptAL05 (2022) Allergens V: Peanut, Almond and Milk in Pastry with "Spiking Level Sample“
|
2021-12-22 |
|
|
913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
|
|
912555 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
ptAL11 (2022) Allergens XI: Gluten and Soya in Oat Flour and Corn Flour (4 different Samples)
|
2021-12-22 |
|
|
912549 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2022) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
|
2021-12-22 |
|
|
913131 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2022) Allergen Swab Test II: Crustaceae, Egg, Mustard and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2022) Allergen Swab Test II: Crustaceae, Egg, Mustard and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2021-12-22 |
|
|
912440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2022) Allergens I: Egg, Fish and Lupin in Boiled Sausage with "Spiking Level Sample“
ptAL01 (2022) Allergens I: Egg, Fish and Lupin in Boiled Sausage with "Spiking Level Sample“
|
2021-12-22 |
|
|
913452 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn)
ptCM06 (2022) Tattoo Product: Analysis of 13 Elements in Tattoo Dyes (As, Ba, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, Se, Sn, Zn)
|
2021-12-22 |
|
|
913428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum
ptCO09 (2022) Cosmetic products IV: Vitamin C, Niacinamide, Retinol, Hyaluronic Acid and Salicylic Acid in Face Serum
|
2021-12-22 |
|
|
912449 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2022) Allergens II: Soya and Wheat (Gluten) in „gluten-free“ Pastry with "Spiking Level Sample“
ptAL02 (2022) Allergens II: Soya and Wheat (Gluten) in „gluten-free“ Pastry with "Spiking Level Sample“
|
2021-12-22 |
|
|
913101 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2022) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2022) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
|
2021-12-22 |
|
|
912576 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2022) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2022) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2021-12-22 |
|
|
913119 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2022) Response PT Celery: Processed samples Celery Seeds (ground), Celery Leaves (ground), Celery Root (ground), Celery Seed Vegetarian Spread (heated) and in Spice Crackers (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
912606 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2022) Response PT Hazelnut: Processed samples of hazelnut (unroasted), nut butter (roasted), Nut Spread with Cocoa, Nut Nougat and Nut Crocant in potato powder matrix (levels: 25 - 150 mg/kg)
|
2021-12-22 |
|
|
912465 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
ptAL03 (2022) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“
|
2021-12-22 |
|
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