| 640169 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
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ptAL01 (2020) Allergens I: Egg and Fish in Instant Soup Powder with "Spiking Level Sample“
ptAL01 (2020) Allergens I: Egg and Fish in Instant Soup Powder with "Spiking Level Sample“
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2020-01-07 |
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| 640516 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2020) Coumarin in Pastry (Cookies)
ptTX01 (2020) Coumarin in Pastry (Cookies)
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2020-01-07 |
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| 640468 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenon and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits)
ptMYS1 Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenon and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits)
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2020-01-08 |
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| 640453 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
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ptAUS5 (2020) Crustaceae-Screening – 4 Samples qualitative: Black Tiger prawn (Penaeus monodon), King prawn (Pandalus borealis), Crab (Cancer pagurus), Scampi (Nephros novegicus) in Crustacean Product (freeze-dried)
ptAUS5 (2020) Crustaceae-Screening – 4 Samples qualitative: Black Tiger prawn (Penaeus monodon), King prawn (Pandalus borealis), Crab (Cancer pagurus), Scampi (Nephros novegicus) in Crustacean Product (freeze-dried)
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2020-01-08 |
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| 640438 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2020) Fish-Screening – 4 Samples qualitative: Black halibut (Reinhardtius hippoglossoides), Atlantic salmon (Salmo salar), saithe (Pollachius virens) and trout (Salmo trutta) in Fish Product (freeze-dried)
ptAUS4 (2020) Fish-Screening – 4 Samples qualitative: Black halibut (Reinhardtius hippoglossoides), Atlantic salmon (Salmo salar), saithe (Pollachius virens) and trout (Salmo trutta) in Fish Product (freeze-dried)
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2020-01-08 |
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| 640423 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS3 (2020) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (e.g., Cheese) (freeze-dried Mixtures)
ptAUS3 (2020) Animal Species-Screening III – 4 Samples qualitative: Buffalo, Cow's, Sheep's and Goat's Milk in Dairy Product (e.g., Cheese) (freeze-dried Mixtures)
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2020-01-08 |
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| 640408 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS2 (2020) Animal Species-Screening II – 4 Samples qualitative: Donkey, Beef, Horse, Poultry (Chicken, Goose and Turkey) in Meat Product (Pork) (Sausage Meat)
ptAUS2 (2020) Animal Species-Screening II – 4 Samples qualitative: Donkey, Beef, Horse, Poultry (Chicken, Goose and Turkey) in Meat Product (Pork) (Sausage Meat)
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2020-01-08 |
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| 640390 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS1 (2020) Animal Species-Screening I – 4 Samples qualitative: Rabbit, Deer, Pork, Sheep and Goat in Meat Product (Beef) (Sausage Meat)
ptAUS1 (2020) Animal Species-Screening I – 4 Samples qualitative: Rabbit, Deer, Pork, Sheep and Goat in Meat Product (Beef) (Sausage Meat)
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2020-01-08 |
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| 640360 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2020) Allergen Swab Test I: Gluten, Peanut, Sesame and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2020) Allergen Swab Test I: Gluten, Peanut, Sesame and Soya (2 Test Surfaces per Allergen, qualitative)
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2020-01-08 |
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| 640375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2020) Allergen Swab Test II: Crustaceae, Egg, Milk and Fish (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2020) Allergen Swab Test II: Crustaceae, Egg, Milk and Fish (2 Test Surfaces per Allergen, qualitative)
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2020-01-08 |
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| 640318 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Wheat, Rye, Barley and Oat), Peanut, Lupine, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
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2020-01-08 |
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| 640267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
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2020-01-08 |
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| 640294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
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2020-01-08 |
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| 640348 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2020) ALM-Verification Mustard: 5 samples containing mustard (Sinapis alba) in Spice Mixture (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties
ptALM1 (2020) ALM-Verification Mustard: 5 samples containing mustard (Sinapis alba) in Spice Mixture (levels: 0,50 / 2,5 / 5,0 / 12,5 / 25 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties
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2020-01-08 |
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| 640336 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2020) Response PT Mustard: Processed samples Mustard flour (Sinapis alba), table mustard (Sinapis alba), Dijon mustard (Brassica spp), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2020) Response PT Mustard: Processed samples Mustard flour (Sinapis alba), table mustard (Sinapis alba), Dijon mustard (Brassica spp), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
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2020-01-08 |
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| 640354 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2020) ALM-Verification Sesame: 5 samples containing white sesame in Spice Cracker Matrix (levels: 1,0 / 5,0 / 10 / 25 / 50 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties
ptALM2 (2020) ALM-Verification Sesame: 5 samples containing white sesame in Spice Cracker Matrix (levels: 1,0 / 5,0 / 10 / 25 / 50 mg/kg), Allergenic Material: mixture of at least 4 mustard varieties
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2020-01-08 |
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| 640342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2020) Response PT Sesame: Processed samples white sesame (ground), black sesame (ground), sesame paste (Tahini), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2020) Response PT Sesame: Processed samples white sesame (ground), black sesame (ground), sesame paste (Tahini), vegetarian spread (heated) and spice cracker (baked) in potato powder matrix (levels: 25 - 150 mg/kg)
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2020-01-08 |
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| 640252 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2020) Allergens IX: Casein and Egg White Protein in Wine with "Spiking Level Sample“
ptAL09 (2020) Allergens IX: Casein and Egg White Protein in Wine with "Spiking Level Sample“
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2020-01-08 |
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| 640261 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2020) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
ptAL10 (2020) Allergens X: Gluten in „gluten-free“ Beer (2 Samples)
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2020-01-08 |
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| 640203 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2020) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“
ptAL04 (2020) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“
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2020-01-08 |
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