| 1334861 |
Peru |
ILL - INTERLABORATORIOS LATAM
ILL - INTERLABORATORIOS LATAM
|
COMPRESSIVE STRENGTH OF CYLINDRICAL CONCRETE SAMPLES
[Resistencia a la compresión de muestras cilíndricas de concreto]
COMPRESSIVE STRENGTH OF CYLINDRICAL CONCRETE SAMPLES
[Resistencia a la compresión de muestras cilíndricas de concreto]
|
2025-01-13 |
| 498209 |
Brazil |
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
|
PEP_CBTEI_002C-17 - Calibration of the speed measuring system of the traverse test machine
[PEP_CBTEI_002C-17 - Calibração do sistema de medição do velocidade do travessão móvel de máquina de ensaios]
PEP_CBTEI_002C-17 - Calibration of the speed measuring system of the traverse test machine
[PEP_CBTEI_002C-17 - Calibração do sistema de medição do velocidade do travessão móvel de máquina de ensaios]
|
2025-01-13 |
| 498214 |
Brazil |
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
|
PEP_CBTEI_002D-17 - Calibration scale testing machine force - towards compression stress
[PEP_CBTEI_002D-17 - Calibração de escala de força de máquina de ensaio – sentido de esforço em compressão]
PEP_CBTEI_002D-17 - Calibration scale testing machine force - towards compression stress
[PEP_CBTEI_002D-17 - Calibração de escala de força de máquina de ensaio – sentido de esforço em compressão]
|
2025-01-13 |
| 498189 |
Brazil |
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
|
PEP_CBTEI_002A-17-Verification of Displacement Measuring Systems and Devices Used in Material Testing Machines
[PEP_CBTEI_002A-17-Calibração do sistema de medição do deslocamento do travessão móvel de máquinas de ensaios]
PEP_CBTEI_002A-17-Verification of Displacement Measuring Systems and Devices Used in Material Testing Machines
[PEP_CBTEI_002A-17-Calibração do sistema de medição do deslocamento do travessão móvel de máquinas de ensaios]
|
2025-01-13 |
| 498204 |
Brazil |
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
CBTEI - CENTRO BRASILEIRO DE TECNOLOGIA LTDA-ME.
|
PEP_CBTEI_002B-17 - Calibration of the measurement system of the extensometer
[PEP_CBTEI_002B-17 - Calibração do sistema de medição de Extensômetro]
PEP_CBTEI_002B-17 - Calibration of the measurement system of the extensometer
[PEP_CBTEI_002B-17 - Calibração do sistema de medição de Extensômetro]
|
2025-01-13 |
| 1315285 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL06 (2025) Allergens VI: Gluten (Wheat), Hazelnut and Pecan in Chocolate [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315267 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL04 (2025) Allergens IV: Celery, Mustard and Sesame in Spice Salt [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315294 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL07 (2025) Allergens VII: Almond, Egg, Hazelnut in Ice Cream (Vanilla) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315276 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL05 (2025) Allergens V: Cashew, Milk and Peanut in Cocoa Biscuit (baked) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315303 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL08 (2025) Allergens VIII: Almond, Buckwheat, Brazil Nuts and Cashew in Veggie Burger Powder [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315488 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2025) Allergen Swab Test II: Crustaceae, Egg, Fish and Soya (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315499 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
ptASW3 (2025) Allergen Swab Test III: Almond, Celery, Hazelnut and Sesame (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315470 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAI01 (2025) Lactose + Fructose in "lactose-free" Cappuccino Powder with Hydrolyzed Lactose (free galactose) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315333 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
ptAL11 (2025) Allergens XI: Gluten (Wheat), Mustard and Soya in Oat Flour (contaminated with Rape Seed) and Rice Flour (4 different Samples A, B, C, D)
|
2025-01-13 |
| 1315477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
