EPTIS – Database of Proficiency Testing Schemes

Page 80 of 166 (Hits 1581 to 1600 of 3317)

Country

PT provider

PT scheme

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964416

Germany

DLA - Proficiency Tests GmbH

ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)

2022-10-27

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964428

Germany

DLA - Proficiency Tests GmbH

ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)

2022-10-27

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964440

Germany

DLA - Proficiency Tests GmbH

ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)

2022-10-27

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964375

Germany

DLA - Proficiency Tests GmbH

ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)

2022-10-27

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

964458

Germany

DLA - Proficiency Tests GmbH

ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)

2022-10-27

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for)

1086747

Germany

DLA - Proficiency Tests GmbH

ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086792

Germany

DLA - Proficiency Tests GmbH

ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086803

Germany

DLA - Proficiency Tests GmbH

ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086738

Germany

DLA - Proficiency Tests GmbH

ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086783

Germany

DLA - Proficiency Tests GmbH

ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086774

Germany

DLA - Proficiency Tests GmbH

ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086765

Germany

DLA - Proficiency Tests GmbH

ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086814

Germany

DLA - Proficiency Tests GmbH

ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

1086846

Germany

DLA - Proficiency Tests GmbH

ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)

2023-11-07

Remarks

(Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for)

196180

Italy

LABSERVICE ANALYTICA Srl - div. INTERCIND

InterCinD POPs - Dioxin (PCDD/F, PCB-DL, PCB-NDL, PCB-ICES6) & Persistent Organic Pollutants (POPs)

2026-03-05

Remarks

(the PT. InterCinD provides participants different kind of real and “natural” materials like)

668999

Australia

National Measurement Institute, Australia

Controlled Substances - Amphetamine-type Stimulants

2026-03-13

Remarks

(The next Amphetamine-Type Stimulants PT will be run in March 2026. Permits to hold controlled) (provided on the invitation, including permit information. Surplus of test samples from previous NMI)

667317

Australia

National Measurement Institute, Australia

Controlled Substances - Cocaine

2026-03-13

Remarks

(The next Cocaine PT will be run in November 2026. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation. Surplus of test)

667312

Australia

National Measurement Institute, Australia

Controlled Substances - Heroin

2026-03-13

Remarks

(The next Heroin PT will be run in June 2026. Permits to hold controlled substances need to be) (obtained prior to sending samples. Information will be provided on the invitation. Surplus of test)

497464

United Kingdom

UK NEQAS for Leucocyte Immunophenotyping

Myeloid Gene Panels (Not Accredited)

2024-04-19

Remarks

(note: not all EQA/PT samples support RNA extraction. Participants will be expected to test the) (methodological aspects) and the other will additionally provide educational elements related to variant interpretation/classification.)

562963

Australia

National Measurement Institute, Australia

Metals, Nutrients, Anions and Physical Parameters in Water

2026-03-13

Remarks	(The next Metals, Nutrients, Anions and Physical Parameters in Water PT will be run in October 2026) (that sign up to analyse all samples in several NMI PT studies ahead of time. This PT Scheme is also)
Tested property	((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),) ((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),)

Page 80 of 166 (Hits 1581 to 1600 of 3317)

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