| 940585 |
Australia |
IFM Quality Services Pty Ltd
IFM Quality Services Pty Ltd
|
Standby Power
Standby Power
|
2023-11-06 |
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|
| Kommentar |
(multiple binding posts. The sample should be tested as received.
Separate PT program entries are) (provided for 50 Hz and 60 Hz results.
Laboratories are encouraged to submit results for both programs if) |
|
| 913062 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
|
2021-12-22 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples with Allergens in) (wine are provided for qualitative and quantitative determination. One of these samples and the) |
|
| 474701 |
Australia |
Safe Environments Pty Limited
Safe Environments Pty Limited
|
Slip Resistance - Pendulum Friction Tester
[Slip Resistance - Pendulum Friction Tester]
Slip Resistance - Pendulum Friction Tester
[Slip Resistance - Pendulum Friction Tester]
|
2018-03-09 |
|
|
| Kommentar |
(Global PT activity between 2016- 2018 of 23 laboratories throughout Australian, UK and Spain to) (characterise uncertainty and provide industry feedback for improvements in measurements and) (to ISO 17025 by the National Assocaition of Testgin Authorities (NATA). The PT coordinator is Mr Carl) |
|
| 841081 |
Brazil |
C.B.O. ANÁLISES LABORATORIAIS LTDA
C.B.O. ANÁLISES LABORATORIAIS LTDA
|
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
|
2023-09-04 |
|
|
| Kommentar |
(The provider is arranging for ISO/IEC 17043:2023 accreditation.) |
|
| 135863 |
Spain |
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
|
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
|
2025-10-21 |
|
|
| Kommentar |
(We follow ISO 17043 and EFI Standards for EPT providers) |
|
| 667257 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Metals, Nutrients and Anions in Soil
Metals, Nutrients and Anions in Soil
|
2025-03-26 |
|
|
| Kommentar |
(The next Metals, Nutrients and Anions in Soil PT will be run in August 2025 and has three samples) (to analyse all samples in several NMI PT studies ahead of time.
This PT Scheme is also available) |
| Prüfeigenschaft |
((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),) |
|
| 667266 |
Australia |
National Measurement Institute, Australia
National Measurement Institute, Australia
|
Metals and Nutrients in Food
Metals and Nutrients in Food
|
2025-03-26 |
|
|
| Kommentar |
(available for participants that sign up to analyse all samples in several NMI PT studies ahead of) (time.
This PT Scheme is also available as a Rapid Study. These Studies are not run on a pre-defined) |
| Prüfeigenschaft |
((Mo), Nickel (Ni), Phosphorus (P), Platinum (Pt), Potassium (K), Rubidium (Rb),) |
|
| 497464 |
United Kingdom |
UK NEQAS for Leucocyte Immunophenotyping
UK NEQAS for Leucocyte Immunophenotyping
|
Myeloid Gene Panels (Not Accredited)
Myeloid Gene Panels (Not Accredited)
|
2024-04-19 |
|
|
| Kommentar |
(note: not all EQA/PT samples support RNA extraction.
Participants will be expected to test the) (methodological aspects) and the other will additionally provide educational elements related to variant interpretation/classification.) |
|
| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Kommentar |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
