| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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| 964393 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
|
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|
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
|
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|
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
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2022-10-27 |
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|
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
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|
| 964583 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
|
2022-10-27 |
|
|
|
| 967284 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM05 (2023) Children's Product I: Analysis of 8 Elements in Make-Up (As, Ba, Cd, Cr, Hg, Pb, Sb, Se)
ptCM05 (2023) Children's Product I: Analysis of 8 Elements in Make-Up (As, Ba, Cd, Cr, Hg, Pb, Sb, Se)
|
2022-10-27 |
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|
| 964675 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
ptALS3 (2023) Allergen-Screening III - 4 Samples qualitative: Cereals containing Gluten (Barley or Oat, Wheat and Rye), Peanut, Lupine, Buckwheat, Celery (Leaves / Stem, Root and Seed), Sesame (white and black)
|
2022-10-27 |
|
|
|
| 964601 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2022-10-27 |
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| 964631 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
ptALS2 (2023) Allergen-Screening II - 4 Samples qualitative: Crustaceae, Egg, Fish, Milk, Molluscs, Mustard (yellow/white, brown and black), Soybean
|
2022-10-27 |
|
|
|
| 964695 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2022-10-27 |
|
|
|
| 964713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR2 (2023) Response PT Fish: Processed samples Fish (raw), Fish (cooked), Fish Burger (fried), Surimi and Fish Sauce (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2022-10-27 |
|
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|
| 967126 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS5 (2023) Petfood-Screening III – 4 Samples qualitative: Elk, Lamb, Ostrich, Rabbit and Beef in Dry Dog Food
ptAUS5 (2023) Petfood-Screening III – 4 Samples qualitative: Elk, Lamb, Ostrich, Rabbit and Beef in Dry Dog Food
|
2022-10-27 |
|
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|
| 967108 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAUS4 (2023) Seafood-Screening – 6 Samples qualitative: Bonito, Cod Fish, Rainbow Trout, White Tiger Shrimp and Octopus or Jumbo Squid, freeze-dried, 5 samples (10g each) with one of the indicated species, 6th sample (10g) mixed of 2-4 species
ptAUS4 (2023) Seafood-Screening – 6 Samples qualitative: Bonito, Cod Fish, Rainbow Trout, White Tiger Shrimp and Octopus or Jumbo Squid, freeze-dried, 5 samples (10g each) with one of the indicated species, 6th sample (10g) mixed of 2-4 species
|
2022-10-27 |
|
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|
| 964825 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2023) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2022-10-27 |
|
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|
| 964762 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2023) Allergen Swab Test I: Gluten, Peanut, Milk (incl. β-lactoglobulin, Casein) and Soya (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
|
|
| 964777 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
ptASW2 (2023) Allergen Swab Test II: Crustaceae, Egg, Fish and Mustard (2 Test Surfaces per Allergen, qualitative)
|
2022-10-27 |
|
|
|
| 964930 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
|
2022-10-27 |
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