| 1086713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964393 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964472 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964731 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
ptALM1 (2023) ALM-Verification Crustaceae: 5 Samples containing King Prawns in Vegan Spread (levels: 10 / 100 / 250 / 375 / 500 mg/kg)
|
2022-10-27 |
|
|
| Remarks |
(Allergen in a Specific Matrix is provided for qualitative determination as well as a „Blank Sample) (1 (VITAL concept 3.0) and judgment value of the German Commission ALTS/ALS. Valuation of PT-results) |
|
| 964738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
ptALM2 (2023) ALM-Verification Fish: 5 Samples containing Cod Fish in Wasabi Peas Snack (powder) (levels: 1,3 / 6,5 / 13 / 35 / 70mg/kg)
|
2022-10-27 |
|
|
| Remarks |
(Allergen in a Specific Matrix is provided for qualitative determination as well as a „Blank Sample) (1 (VITAL concept 3.0) and judgment value of the German Commission ALTS/ALS. Valuation of PT-results) |
|
