| 149245 |
Portugal |
Portuguese Accredited Laboratories Association (RELACRE)
Portuguese Accredited Laboratories Association (RELACRE)
|
Waste water
[EAp Águas Residuais ]
Waste water
[EAp Águas Residuais ]
|
2021-03-12 |
|
|
| Tested property |
(Colour Pt-Co) |
|
| 150064 |
Germany |
BAM Federal Institute for Materials Research and Testing
BAM Federal Institute for Materials Research and Testing
|
PACE-PTS (Pan-African Cement Proficiency Testing Scheme)
PACE-PTS (Pan-African Cement Proficiency Testing Scheme)
|
2020-10-13 |
|
|
| PT contact email |
(cement-pt@bam.de) |
| PT name |
(PACE-PTS (Pan-African Cement Proficiency Testing Scheme)) |
|
| 135499 |
Netherlands |
Royal GD Animal Health
Royal GD Animal Health
|
PTS MAP antibody detection (milk and/or serum)
PTS MAP antibody detection (milk and/or serum)
|
2024-01-08 |
|
|
| PT name |
(PTS MAP antibody detection (milk and/or serum)) |
| Remarks |
(Mycobacterium avium subspecies paratuberculosis (MAP)
Paratbc
https://www.gdanimalhealth.com/pts/timeschedule) |
|
| 539505 |
Netherlands |
Royal GD Animal Health
Royal GD Animal Health
|
PTS IBR antibody detection (milk and/or serum)
PTS IBR antibody detection (milk and/or serum)
|
2023-11-21 |
|
|
| PT name |
(PTS IBR antibody detection (milk and/or serum)) |
| Remarks |
(Infectious Bovine Rhinotracheitis (IBR)
https://www.gdanimalhealth.com/pts/timeschedule) |
|
| 135863 |
Spain |
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
GECLID-SEI (External Quality for Diagnostic Immunology Laboratories under the auspices of the Spanish Society for Immunology)
|
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
HLA-5: Histocompatibility scheme - Low resolution (2 digits) HLA class I & II DNA typing
[HLA-5 Tipaje HLA de baja resolución ]
|
2023-07-20 |
|
|
| Remarks |
(We follow ISO 17043 and EFI Standards for EPT providers) |
|
| 841081 |
Brazil |
C.B.O. ANÁLISES LABORATORIAIS LTDA
C.B.O. ANÁLISES LABORATORIAIS LTDA
|
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
Proficiency test in bromatological analysis
[Ensaio de proficiência em análises bromatológicas ]
|
2023-09-04 |
|
|
| Remarks |
(The provider is arranging for ISO/IEC 17043:2023 accreditation.) |
|
| 497464 |
United Kingdom |
UK NEQAS for Leucocyte Immunophenotyping
UK NEQAS for Leucocyte Immunophenotyping
|
Myeloid Gene Panels (Not Accredited)
Myeloid Gene Panels (Not Accredited)
|
2024-04-19 |
|
|
| Remarks |
(note: not all EQA/PT samples support RNA extraction.
Participants will be expected to test the) (methodological aspects) and the other will additionally provide educational elements related to variant interpretation/classification.) |
|
| 815216 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Packaging and Food Contact Materials - CONTACT
Packaging and Food Contact Materials - CONTACT
|
2020-12-16 |
|
|
| Remarks |
(performance and compare it with that of their peers. This PT also aims to provide information to) |
|
| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086713 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2024) Allergens I: Celery, Pistachio and Milk (Casein) in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086747 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2024) Allergens III: β-Lactoglobulin, Casein, Gluten and Soya in hypoallergenic Infant Food with hydrolyzed Milk Protein with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 1086846 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
ptAL12 (2024) Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs (dried) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate dessert/ice cream or boiled sausage are provided for) |
|
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
|
|
| Remarks |
(Allergen-PTs (qualitative / quantitative) - Accredited Programs -
Two Samples (25g each) with) (Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for) |
|
