| 964944 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
|
2022-10-27 |
| 964949 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
ptAU09 (2023) Nicotine in E-Cigarette-Liquid (2 samples 10g each)
|
2022-10-27 |
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964930 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
|
2022-10-27 |
| 964568 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
|
2022-10-27 |
| 964472 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964855 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
|
2022-10-27 |
| 964849 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
|
2022-10-27 |
| 964870 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
|
2022-10-27 |
| 964865 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE02 (2023) Ethylene oxide/2-Chloroethanol in Spice Mixture, 2 samples each 30g
ptRE02 (2023) Ethylene oxide/2-Chloroethanol in Spice Mixture, 2 samples each 30g
|
2022-10-27 |
| 964375 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL01 (2023) Allergens I: Crustaceae, Milk (Casein) and Soy in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964894 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2023) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of p-FMV, CP4 EPSPS, nptII, PAT, BAR / GMO-Potato Amadea) (AM04-1020), GMO-Rape Seed (MON88302) / Canola and GMO-Sugar Beet (5 different samples 10g each)
ptGMS2 (2023) GMO-Screening II (qualitative): 5 Samples with positive/negative amounts of p-FMV, CP4 EPSPS, nptII, PAT, BAR / GMO-Potato Amadea) (AM04-1020), GMO-Rape Seed (MON88302) / Canola and GMO-Sugar Beet (5 different samples 10g each)
|
2022-10-27 |
| 964393 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
ptAL03 (2023) Allergens III: β-Lactoglobulin, Casein and Gluten in Infant Food with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964860 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
ptRE01 (2023) Ethylene oxide/2-Chloroethanol in Sesame, 2 samples each 30g
|
2022-10-27 |
| 964695 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
ptALR1 (2023) Response PT Crustaceae: Processed samples of Crustaceae (raw), Crustaceae (cooked), Shrimp (fried), Shrimp Spread and Shrimp paste (fermented) in potato powder matrix (levels: 25 - 150 mg/kg)
|
2022-10-27 |
