| 1315477 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
ptASW1 (2025) Allergen Swab Test I: Gluten (Wheat), Milk (β-Lactoglobulin, Casein), Mustard and Peanut (2 Test Surfaces per Allergen, qualitative)
|
2025-01-13 |
| 1315342 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL12 (2025) Allergens XII: Lupin, Macadamia and Walnut in Cereal Muesli [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315326 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL10 (2025) Allergens X: Gluten (Wheat) from Durum Wheat in high-protein Lentil Pasta [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315351 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL13 (2025) Allergens in Pet Food: Gluten (Wheat) and Soya in „gluten-free“ Veggy Food for Dogs [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315314 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL09 (2025) Allergens IX: Celery, Crustaceae, Molluscs and Peanut in Barbecue Spice Mixture (with Onion, Garlic and Paprika powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315546 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
ptRE01 (2025) Ethylene oxide/2-Chloroethanol in Spice Mixture 2 samples each 30g
|
2025-01-13 |
| 1315541 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
ptTX01 (2025) Coumarin in Cinnamon Powder 2 samples each 50g
|
2025-01-13 |
| 1315551 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
ptRE04 (2025) Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour 2 samples each 20g
|
2025-01-13 |
| 1315536 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
ptMY80 (2025) Ergot-Alkaloids in Cereals 2 different samples 80g each
|
2025-01-13 |
| 1315510 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
ptARW1 (2025) Allergen Rinsing Water Test I: Celery, Egg, Gluten (Wheat), Peanut and Walnut (3 test solutions with decreasing concentrations, qualitative + quantitative)
|
2025-01-13 |
| 1315609 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
ptGMO1 (2025) GMO-Determination in Maize Flour (qualitative + quantitative): 2 Samples with positive and negative amounts of Cry1Ab/Ac, p35S, PAT, t-NOS / Maize + GMO-Maize (Bt11, MIR604 and MON87429) (2 different samples 10g each)
|
2025-01-13 |
| 1315523 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2025) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breakfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2025-01-13 |
| 1315585 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
ptGMS2 (2025) GMO-Screening II (qualitative): 5 Samples with pos. and neg. amounts of CTP2:CP4 EPSPS, nptII, synPAT, p-FMV / Potato + GMO-Potato Amflora, Rape Seed + GMO-Rape Seed / Canola and Sugar Beet + GMO-Sugar Beet (5 different samples 10g each)
|
2025-01-13 |
| 1315556 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
ptGMS1 (2025) GMO-Screening I (qualitative): 5 Samples with positive and negative amounts of p-35S, t-NOS, p-FMV, CTP2:CP4 EPSPS, PAT, BAR / Maize + GMO-Maize and Soya + GMO-Soya (5 different samples 10g each)
|
2025-01-13 |
| 1315645 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
ptAU01 (2025) Dietary Fiber, soluble / insoluble Fiber and Inulin in Crisp Bread (2 different samples 40 g each, with and without Inulin)
|
2025-01-13 |
| 1315628 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
ptGMF (2025) GMO-Determination in Feed (qualitative + quantitative): 2 Samples with pos. and neg. amounts of Soya + GMO-Soya, Maize + GMO-Maize and Rape Seed + GMO-Rape Seed / Canola (2 different samples 10g each)
|
2025-01-13 |
| 1315242 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL02 (2025) Allergens II: Gluten (Wheat), Pistachio and Soya in Boiled Sausage [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1315260 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
ptAL03 (2025) Allergens III: Gluten (Wheat) and Milk (β-Lactoglobulin, Casein) in Infant Food (Cereal Pap with Fruit Powder) [Samples A + B] and "Spiking Level Sample“ [SP]
|
2025-01-13 |
| 1332176 |
Argentina |
PT SOUTH QUALITY SAS
PT SOUTH QUALITY SAS
|
SQO-PL13 - Determination of Burning Behaviour of Interior Materials
SQO-PL13 - Determination of Burning Behaviour of Interior Materials
|
2025-01-13 |
| 1317405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
ptCM06 (2025) Children's Product I: Analysis of 13 Elements in “Glow in the Dark“ Hair Chalk (As (total), Ba, Cd, Co, Cr, Cu, Hg (total), Ni, Pb, Sb, Se, Sn, Zn) (2 samples, powder, 10g each)
|
2025-01-10 |
