| 961563 |
Germany |
PROOF-ACS GmbH
PROOF-ACS GmbH
|
Pyrrolizidine alkaloids in lovage (P2308-RT)
Pyrrolizidine alkaloids in lovage (P2308-RT)
|
2022-11-23 |
| 961557 |
Germany |
PROOF-ACS GmbH
PROOF-ACS GmbH
|
Pyrrolizidine alkaloids in rooibos tea (P2307-RT)
Pyrrolizidine alkaloids in rooibos tea (P2307-RT)
|
2022-11-23 |
| 146225 |
Germany |
PROOF-ACS GmbH
PROOF-ACS GmbH
|
rolling proof - module vegetables and fruits (P2321-RT/P2322-RT)
rolling proof - module vegetables and fruits (P2321-RT/P2322-RT)
|
2022-11-23 |
| 982424 |
Germany |
PROOF-ACS GmbH
PROOF-ACS GmbH
|
rolling proof - module tea and spices (P2323-RT)
rolling proof - module tea and spices (P2323-RT)
|
2022-11-22 |
| 153320 |
Germany |
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
DRRR - Deutsches Referenzbüro für Ringversuche und Referenzmaterialien GmbH
|
CHEESE
[KÄSE]
CHEESE
[KÄSE]
|
2022-10-27 |
| 964601 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
ptALS1 (2023) Allergen-Screening I - 4 Samples qualitative: Cashew, Hazelnut, Coconut, Macadamia, Almond, Brazil Nuts, Pecan, Pistachio, Walnut
|
2022-10-27 |
| 964583 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
ptAL11 (2023) Allergens XI: Gluten, Mustard and Soya in Oat Flour and Rice Flour (4 different Samples)
|
2022-10-27 |
| 964944 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
ptAU05 (2023) Steviosides in Beverage Powder (2 samples 25g each)
|
2022-10-27 |
| 964458 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2023) Allergens VIII: Almond, Brazil Nut, Pecan and Buckwheat in Cereal Muesli with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964440 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2023) Allergens VII: Pistachio, Fish and Celery in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964930 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
ptAU01 (2023) Dietary Fiber, soluble / insoluble Fiber and Inulin in Cereal Product (2 different samples, 40g each with and without Inulin)
|
2022-10-27 |
| 964568 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
ptAL10 (2023) Allergens X: Gluten and Soya in Oat Drink and Rice Drink (4 different Samples)
|
2022-10-27 |
| 964472 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964416 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2023) Allergens V: Cashew, Hazelnut and Egg in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964405 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964428 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2023) Allergens VI: Peanut, Macadamia and Walnut in Ice cream (Chocolate) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964384 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2023) Allergens II: Lupine, Black Sesame and Wheat (Gluten) in "gluten-free" Rice Cracker (baked) with "Spiking Level Sample“ (3 different Samples)
|
2022-10-27 |
| 964855 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
ptTX01 (2023) Coumarin in Cinnamon Powder, 2 samples each 50g
|
2022-10-27 |
| 964849 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
ptMY80 (2023) Ergot-Alkaloides in Cereals, 2 different samples each 80g
|
2022-10-27 |
| 964870 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
ptGMS1 (2023) GMO-Screening I (qualitative): 5 Samples with positive/negative amounts of p-35S, t-NOS, p-FMV, CP4 EPSPS, PAT, Cry1Ab/Ac / GMO-Maize (Bt11, MIR604) and GMO-Soya (RR GTS 40-3-2, RR2 MON89788) (5 different samples 10g each)
|
2022-10-27 |
