| 123709 |
Spain |
ielab
ielab
|
Reclaimed water: Physical-chemical and microbiological paramenters
[Agua Regenerada: Físico-químico y microbiología]
Reclaimed water: Physical-chemical and microbiological paramenters
[Agua Regenerada: Físico-químico y microbiología]
|
2023-11-29 |
| 367071 |
Spain |
ielab
ielab
|
Swimming Pool Water: Microbiology
[Agua de Piscina: Microbiología]
Swimming Pool Water: Microbiology
[Agua de Piscina: Microbiología]
|
2023-11-29 |
| 367125 |
Spain |
ielab
ielab
|
Atmospheric Pollution. Stack Emissions
[Contaminación atmosférica]
Atmospheric Pollution. Stack Emissions
[Contaminación atmosférica]
|
2023-11-29 |
| 367035 |
Spain |
ielab
ielab
|
Sludges:Physical-Chemical
[Lodos: Físico-químico]
Sludges:Physical-Chemical
[Lodos: Físico-químico]
|
2023-11-29 |
| 263520 |
Turkey |
Taha Giyim Laboratory
Taha Giyim Laboratory
|
Taha Giyim Laboratory 2018 PT Plan
[Taha Giyim Labratuvarı 2018 Yeterlilik Test Planı]
Taha Giyim Laboratory 2018 PT Plan
[Taha Giyim Labratuvarı 2018 Yeterlilik Test Planı]
|
2023-11-27 |
| 155073 |
Germany |
INSTAND e.V., Society for Promoting Quality Assurance in Medical Laboratories
INSTAND e.V., Society for Promoting Quality Assurance in Medical Laboratories
|
Hormones – Pancreas/Gastrointestinal Tract (300)
[Hormone – Pankreas/Magen-Darm (300)]
Hormones – Pancreas/Gastrointestinal Tract (300)
[Hormone – Pankreas/Magen-Darm (300)]
|
2023-11-23 |
| 517254 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Forensic Isotope Ratio Mass Spectrometry (FIRMS)
Forensic Isotope Ratio Mass Spectrometry (FIRMS)
|
2023-11-16 |
| 1056662 |
Australia |
Global Proficiency Ltd
Global Proficiency Ltd
|
Global Proficiency: NurtureChek Chemistry
Global Proficiency: NurtureChek Chemistry
|
2023-11-16 |
| 151317 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Forensic Analysis for Explosives - (FAE)
Forensic Analysis for Explosives - (FAE)
|
2023-11-14 |
| 130083 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Alcoholic Drinks Scheme - (DAPS)
Alcoholic Drinks Scheme - (DAPS)
|
2023-11-14 |
| 135190 |
Spain |
Labnova Distribuciones Alimentarias S.L.
Labnova Distribuciones Alimentarias S.L.
|
Qualinova Environment 2024
[Qualinova Environment 2024]
Qualinova Environment 2024
[Qualinova Environment 2024]
|
2023-11-13 |
| 1087245 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
ptMY31 (2024) Deoxynivalenol, Zearalenone and Fumonisin in Corn 2 different samples each 100g
|
2023-11-08 |
| 1087227 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
ptMYS1 (2024) Mycotoxin-Screening: Aflatoxins, Ochratoxin A, Deoxynivalenol, Zearalenone and Fumonisins in Breaktfast Cereals (Muesli with corn and/or other cereal products, almonds and dried fruits), 2 different samples each 200g
|
2023-11-08 |
| 1086738 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
ptAL02 (2024) Allergens II: Lupin, Egg and Wheat (Gluten) in „gluten-free“ Bread Baking Mix with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086765 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
ptAL04 (2024) Allergens IV: Celery, Mustard and Sesame in Instant Soup Powder with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086774 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
ptAL05 (2024) Allergens V: Peanut, Walnut and Milk in Cocoa Biscuit (baked) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086783 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
ptAL06 (2024) Allergens VI: Almond, Hazelnut and Egg in Vegatable Spread (boiled) with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086792 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
ptAL07 (2024) Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086803 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
ptAL08 (2024) Allergens VIII: Almond, Brazil Nut, Coconut and Pecan in Mousse au Chocolat with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
| 1086814 |
Germany |
DLA - Proficiency Tests GmbH
DLA - Proficiency Tests GmbH
|
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
ptAL09 (2024) Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“ (3 different Samples)
|
2023-11-07 |
