ptAL04 (2023) Allergens IV: Celery, Mustard and Sesame in Boiled Sausage with "Spiking Level Sample“ (3 different Samples)
EPTIS factsheet 964405 | Last revision 2022-10-27 | URL: https://www.eptis.bam.de/pts964405 https://www.eptis.bam.de/pts964405
| PT provider | |||||||||||||||||||
| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | ||||||||||||||||||
| Based in | Germany | ||||||||||||||||||
| Language(s) | English | ||||||||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for qualitative and quantitative determination. One of these samples contains the incurred allergen(s). The third "Spiking Level Sample" (15g) contains the same allergens in simple matrix without further processing with similar amounts. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate and recovery z-scores for the "positive"-sample and the "Spiking Level Sample". Any suitable method can be applied for analysis. | ||||||||||||||||||
| Keywords | |||||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||||||||
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| Aims of the PT scheme | |||||||||||||||||||
| Target group of participants | |||||||||||||||||||
| Linked to specific legislation / standards | |||||||||||||||||||
| Additional, subsidiary aims | |||||||||||||||||||
| Number of participants | 25-45 | ||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Operation is commissioned / requested by | |||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | |||||||||||||||||||
| Regularly operated | Yes (yearly) | ||||||||||||||||||
| Year of first operation | before 2010 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.