EPTIS
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PTS Microbiology in Feed: 105a - Salmonella spp detection

[EIL : Microbiologie de l’alimentation animale – Recherche de Salmonella]

EPTIS factsheet 816448 | Last revision 2025-06-16 | URL: https://www.eptis.bam.de/pts816448 https://www.eptis.bam.de/pts816448

PT provider
PT provider BIPEA Proficiency Testing BIPEA Proficiency Testing
Based in France
Language(s) English / French / Spanish / German / Polish / Italian / Arabic
Remarks
Keywords
Product groups Agriculture
Animal test material
Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Feed Salmonella spp Reference method ISO 6579-1
Alternative methods
Temperature standard -
Aims of the PT scheme
Target group of participants Testing laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee on request
Regularly operated Yes (2 rounds per year)
Year of first operation 2020
Contact details of the PT provider
Provider Contact person
BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers
75018 Paris
France

Phone: +33-1-40052630
Fax: +33-1-42092685
Web: https://www.bipea.org https://www.bipea.org
Ms. Sabrina HELLALI
Phone: +33-1-40052630
Fax: +33-1-42092685
Email: commercial@bipea.org commercial@bipea.org
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5