PTS Food microbiology: 51i - Microbiology on POULTRY MEAT - CAMPYLOBACTER
[EIL Microbiologie VOLAILLE - CAMPYLOBACTER - matrices réelles]
EPTIS factsheet 514424 | Last revision 2018-10-12 | URL: https://www.eptis.bam.de/pts514424 https://www.eptis.bam.de/pts514424
| PT provider | ||||||||||
| PT provider | BIPEA Proficiency Testing BIPEA Proficiency Testing | |||||||||
| Based in | France | |||||||||
| Language(s) | English / French / Spanish / German / Polish / Italian / Arabic | |||||||||
| Remarks | ||||||||||
| Keywords | ||||||||||
| Product groups |
Food and drink
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| Testing fields |
Microbiology
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| Technical details | ||||||||||
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| Aims of the PT scheme | ||||||||||
| Target group of participants | ||||||||||
| Linked to specific legislation / standards | ||||||||||
| Additional, subsidiary aims | ||||||||||
| Number of participants | 20 | |||||||||
| Accredited or otherwise reviewed by a 3rd party | ||||||||||
| Operation is commissioned / requested by | ||||||||||
| Fees and frequency | ||||||||||
| Participation fee | on request | |||||||||
| Regularly operated | Yes (2 rounds per year) | |||||||||
| Year of first operation | 2018 | |||||||||
| Contact details of the PT provider | ||||||||||
| Provider | Contact person | |||||||||
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BIPEA Proficiency Testing
CAP 18 - 189 Rue d'aubervilliers 75018 Paris France Phone: +33-1-40052630 Fax: +33-1-42092685 Web: https://www.bipea.org https://www.bipea.org |
Ms. Sabrina HELLALI
Phone: +33-1-40052642 Fax: +33-1-42092685 Email: shellali@bipea.org shellali@bipea.org |
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If you find any mistakes please contact the responsible EPTIS coordinator in France,
Mr Patrick Bironneau.
Mr Patrick Bironneau.