21th UILI ILP 2018: Nutritional parameters in corn flour.
[21th UILI ILP 2018: Nutritional parameters in corn flour. ]
EPTIS factsheet 460999 | Last revision 2018-03-07 | URL: https://www.eptis.bam.de/pts460999 https://www.eptis.bam.de/pts460999
| PT provider | |||||||||||||||||||
| PT provider | UILI - Union Internationale des Laboratoires Indépendants UILI - Union Internationale des Laboratoires Indépendants | ||||||||||||||||||
| Based in | Netherlands | ||||||||||||||||||
| Language(s) | Englisch | ||||||||||||||||||
| Remarks | |||||||||||||||||||
| Keywords | |||||||||||||||||||
| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Technical details | |||||||||||||||||||
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| Aims of the PT scheme | |||||||||||||||||||
| Target group of participants | Agricultural and food testing laboratories/ no geografical restrictions | ||||||||||||||||||
| Linked to specific legislation / standards | |||||||||||||||||||
| Additional, subsidiary aims | validation of testing methods | ||||||||||||||||||
| Number of participants | |||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party | |||||||||||||||||||
| Operation is commissioned / requested by | NO | ||||||||||||||||||
| Fees and frequency | |||||||||||||||||||
| Participation fee | € 225,- for members and € 325,- for non-members of UILI | ||||||||||||||||||
| Regularly operated | Yes | ||||||||||||||||||
| Year of first operation | 2016 | ||||||||||||||||||
| Contact details of the PT provider | |||||||||||||||||||
| Provider | Contact person | ||||||||||||||||||
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UILI - Union Internationale des Laboratoires Indépendants
P.O. Box 4602 4803 EP Breda Netherlands Phone: +34 625065790 Fax: Web: http://www.uili.org http://www.uili.org |
Mrs Melissa Fernandez
Phone: +34 625065790 Fax: Email: Secretariat@uili.org Secretariat@uili.org |
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If you find any mistakes please contact the responsible EPTIS coordinator in Netherlands,
Mr Peter van Otterloo.
Mr Peter van Otterloo.