EPTIS
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AOAC PT Program: Meat Chemistry (C01)

EPTIS factsheet 121982 | Last revision 2026-03-23 | URL: https://www.eptis.bam.de/pts121982 https://www.eptis.bam.de/pts121982

PT provider
PT provider AOAC International AOAC International
Based in United States
Language(s)
Remarks
Keywords
Product groups Agriculture
Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Meat products Calcium User Specified
Magnesium User Specified
Potassium User Specified
Sodium User Specified
Nitrite User Specified
Ash User Specified
Cholesterol User Specified
Carbohydrates User Specified
Salt User Specified
Moisture User Specified
Iron User Specified
Fatty acids, trans User Specified
Calorific Value User Specified
Fat, crude User Specified
Fat, saturated User Specified
Fat, monounsaturated User Specified
Fat, polyunsaturated User Specified
Protein, crude User Specified
PH User Specified
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party

Accredited by A2LA on the basis of ISO/IEC17043:2023 for part of the parameters

Operation is commissioned / requested by
Fees and frequency
Participation fee $650 + Shipping
Regularly operated Yes (Mar, Jun, Sep, Dec)
Year of first operation
Contact details of the PT provider
Provider Contact person
AOAC International
P.O. Box 1067
20849-1067 Rockvile, Md.
United States

Phone: +1-301-924-7077 option 2
Fax:
Web: http://www.aoac.org http://www.aoac.org
Senior Director PT Programs Shane Flynn
Phone: +1-301-924-7077 option 2
Fax:
Email: sflynn@aoac.org sflynn@aoac.org
If you find any mistakes please contact the responsible EPTIS coordinator in United States, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5