Polar pesticides in pear (P2413-RT)
EPTIS factsheet 1091605 | Last revision 2023-11-07 | URL: https://www.eptis.bam.de/pts1091605 https://www.eptis.bam.de/pts1091605
PT provider | |||||||||||||||||||||||||
PT provider | PROOF-ACS GmbH PROOF-ACS GmbH | ||||||||||||||||||||||||
Based in | Germany | ||||||||||||||||||||||||
Language(s) | English, German | ||||||||||||||||||||||||
Remarks | P2413-RT covers the most relevant polar pesticides, which are found in pears. The aim of the ring test is the correct quantification with respect to the comparability criterion (z-score ≤ |2|), the correct quantification with respect to the trueness criterion (70-120 % recovery of the spiked level). Reporting limits of 0.01 mg/kg are required for all parameters. Please find more information available on our website www.proof-acs.de | ||||||||||||||||||||||||
Keywords | |||||||||||||||||||||||||
Product groups |
Food and drink
Plants |
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Testing fields |
Analytical chemistry
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Technical details | |||||||||||||||||||||||||
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Aims of the PT scheme | |||||||||||||||||||||||||
Target group of participants | |||||||||||||||||||||||||
Linked to specific legislation / standards | |||||||||||||||||||||||||
Additional, subsidiary aims | |||||||||||||||||||||||||
Number of participants | 10-20 | ||||||||||||||||||||||||
Accredited or otherwise reviewed by a 3rd party | |||||||||||||||||||||||||
Operation is commissioned / requested by | |||||||||||||||||||||||||
Fees and frequency | |||||||||||||||||||||||||
Participation fee | 850 | ||||||||||||||||||||||||
Regularly operated | Yes (Several tests per year) | ||||||||||||||||||||||||
Year of first operation | 2013 | ||||||||||||||||||||||||
Contact details of the PT provider | |||||||||||||||||||||||||
Provider | Contact person | ||||||||||||||||||||||||
PROOF-ACS GmbH
Gottlieb-Daimler-Str. 1 28237 Bremen Germany Phone: +49 (0)421 388 928 50 Fax: Web: http://www.proof-acs.de http://www.proof-acs.de |
Dr. Birgit Schindler
Phone: +49 (0)421 388 928 50 Fax: Email: proof@proof-acs.de proof@proof-acs.de |