| SPICES AL24001 Physicochemical (JANUARY) |
Moisture
|
- |
|
Ashes
|
- |
|
Ash insoluble in hydrochloric acid
|
- |
|
Crude fiber
|
- |
|
Ethereal extract
|
- |
| Processes and ready to eat foods (Salads) AL24002 Microbiology (JANUARY) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
|
Total Coliform Count
|
- |
|
Staphylococcus coagulase-positive count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Salmonella spp. detection
|
- |
|
Listeria Monocytogenes (detection)
|
- |
| Surfaces AL24003 . Microbiology (February) |
Mesophilic Aerobic total count
|
- |
|
Enterobacteraceae count
|
- |
| Feed and feed raw material AL24004. Microbiology (February) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Mold and Yeast Count
|
- |
|
Escherichia Coli (enumeration)
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Clostridium Perfringens
|
- |
|
Salmonella spp (detection)
|
- |
| Cooked meat products (Nutrition facts). AL24005 Physicochemical (March) |
Moisture
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrates
|
- |
|
Protein
|
- |
|
Salt (Na x 2.5)
|
- |
|
Total Sugars
|
- |
|
Ashes
|
- |
| Allergens (Cooked shrimp) AL24006.Physicochemical (March) |
Sulfite
|
- |
| Meat product AL24007. Microbiology. (March) |
Aerobic mesophilic bacteria count
|
- |
|
Clostridium Perfringens
|
- |
|
Total Coliform Count
|
- |
|
Enterobacteraceae count
|
- |
|
Escherichia Coli
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Listeria Monocytogenes count
|
- |
|
Salmonell spp. detection (Various concentrations)
|
- |
| Baked goods (Patries without filling) AL24008. Microbiology. (March) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Molds and Yeasts count
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Escherichia Coli
|
- |
|
Salmonella spp (detection)
|
- |
|
Shigella spp (detection).
|
- |
| Mycotoxins (Feed bovine) AL24009. Physicochemical (April) |
Aflatoxin B1
|
- |
|
Aflatoxin B2
|
- |
|
Aflatoxin G1
|
- |
|
Aflatoxin G2
|
- |
|
Total Aflatoxins (B1, B2, G1, G2)
|
- |
|
Deoxinivalenol
|
- |
|
Zearalenon (ZEA)
|
- |
| Surfaces AL24010 Microbiology (April) |
Salmonella spp (detection)
|
- |
| Processes and ready to eat food. AL24011 Microbiology (April) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Total Coliform Count
|
- |
|
Escherichia Coli (enumeration)
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Salmonella spp (detection)
|
- |
|
Listeria Monocytogenes (detection)
|
- |
| Spices AL24012. Physicochemical. (May) |
Moisture
|
- |
|
Ash
|
- |
|
Ash insoluble in hydrochloric acid
|
- |
|
ASTA color
|
- |
|
Ethereal extract
|
- |
| Milk product (Nutrition facts). AL24013 Physicochemical (May) |
Dry Extract Total
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrate
|
- |
|
Total Sugars
|
- |
|
Protein
|
- |
|
Salt (Na x 2.5)
|
- |
|
Calcium
|
- |
|
Ashes
|
- |
| Meat product (Chicken) AL24014. Microbiology (May) |
Campylobacter Enumeration
|
- |
| Feed and feed raw material. AL24015 Physicochemical (June) |
Moisture
|
- |
|
Ashes
|
- |
|
Protein
|
- |
|
Fat
|
- |
|
Fiber
|
- |
|
Starch
|
- |
|
Calcium
|
- |
|
PHOSPHORUS
|
- |
|
Sodium
|
- |
| Spices (Cumin) AL24016. Microbiology (June) |
Sulfite-reducing anaerobe bacteria count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Salmonell spp. detection
|
- |
| Fish AL24017. Microbiology (June) |
Aerobic mesophilic bacteria count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Coagulase Positive Staphylococci count
|
- |
|
Total Coliform Count
|
- |
|
Salmonell spp. detection
|
- |
|
Listeria spp. (detection)
|
- |
| Oil (Sunflower oil) AL24018. Physicochemical (June) |
Fatty Acid Chromatogram
|
- |
|
ACIDITY
|
- |
|
Peroxide Value
|
- |
|
Stigmastadiene
|
- |
|
K232
|
- |
|
K270
|
- |
| Surfaces (RODAC plate). AL24019 Microbiological (July) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
| Processes and ready to eat food (First course) AL24020 Microbiological (July) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Total Coliform Count
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Escherichia Coli (counting)
|
- |
|
Listeria Monocytogenes count
|
- |
|
Salmonell spp. detection (Various concentrations)
|
- |
| Cooked meat products (Nutrition facts). AL24021 Physicochemical (September) |
Moisture
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrate
|
- |
|
Protein
|
- |
|
Salt (Na x 2.5)
|
- |
|
Ashes
|
- |
| Allergens (Meat products) AL24022. Physicochemical (September) |
Sulfites (Allergen)
|
- |
| Milk product (Chesse) AL24023 Microbiology (September) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteriaceae Count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Total Coliform Count
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Listeria Monocytogenes count
|
- |
|
Salmonella spp (detection)
|
- |
| Surfaces (Contact slide) AL24024 Microbiology (September) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteriaceae Count
|
- |
| Baked goods (pastries products) AL24025 Physicochemical (September) |
Moisture
|
- |
|
Fat
|
- |
|
Saturated fat
|
- |
|
Total Carbohydrate
|
- |
|
Total Sugars
|
- |
|
Protein
|
- |
|
Fiber
|
- |
|
Salt (Na x 2.5)
|
- |
|
Water Activity
|
- |
|
Ashes
|
- |
|
Sorbic Acid
|
- |
|
Energetic value
|
- |
| Meat products AL24026 Microbiology (October) |
Aerobic mesophilic bacteria count
|
- |
|
Clostridium Perfringens
|
- |
|
Total Coliform Count
|
- |
|
Enterobacteriaceae Count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Listeria Monocytogenes count
|
- |
|
Salmonella spp (detection) Various concentrations
|
- |
| Egg product AL24027 Microbiology (October) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Escherichia Coli (counting)
|
- |
|
Salmonella spp detection
|
- |
|
Listeria Monocytogenes (detection)
|
- |
| Feed and raw materials (Soy) AL24028 Physicochemical (November) |
Moisture
|
- |
|
Ashes
|
- |
|
Protein
|
- |
|
Fat
|
- |
|
Fiber
|
- |
|
Starch
|
- |
|
Calcium
|
- |
|
PHOSPHORUS
|
- |
|
Sodium
|
- |
| Processes and ready to eat food (sauce) AL24029 Microbiology (November) |
Aerobic mesophilic bacteria count
|
- |
|
Total Coliform Count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Enterobacteraceae count
|
- |
|
Salmonella spp (detection)
|
- |
|
Listeria Monocytogenes (detection)
|
- |
| Baked goods AL24030 Microbiology (November) |
Aerobic mesophilic bacteria count
|
- |
|
Enterobacteraceae count
|
- |
|
Escherichia Coli (counting)
|
- |
|
Coagulase Positive Staphylococci
|
- |
|
Mold and Yeast Count
|
- |
|
Salmonella spp (detection)
|
- |
|
Shigella spp (detection).
|
- |
| Mycotoxins (Raw material) AL24031 Physicochemical (December) |
Aflatoxin B1
|
- |
|
Aflatoxin B2
|
- |
|
Aflatoxin G1
|
- |
|
Aflatoxin G2
|
- |
|
Total Aflatoxin
|
- |
|
Ochratoxin A
|
- |
| Surfaces AL24032 Microbiology (December) |
Listeria Monocytogenes (detection)
|
- |
