ptAL09 (2023) Allergens IX: Peanut, Almond and Mollusks in Barbecue Spice Mix (with onion, garlic and paprika powder) with "Spiking Level Sample“ (3 different Samples)
EPTIS Ringversuch Nr. 964472 | Letze Änderung 2022-10-27 | URL: https://www.eptis.bam.de/pts964472 https://www.eptis.bam.de/pts964472
| Name des Anbieters | ||||||||||||||||||||||
| Name des Anbieters | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||||||||||||||
| Ansässig in | Germany | |||||||||||||||||||||
| Sprache(n) | English | |||||||||||||||||||||
| Anmerkungen | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples (25g each) with Allergens in a Food Matrix, as pastry, chocolate ice cream or boiled sausage are provided for qualitative and quantitative determination. One of these samples contains the incurred allergen(s). The third "Spiking Level Sample" (15g) contains the same allergens in simple matrix without further processing with similar amounts. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate and recovery z-scores for the "positive"-sample and the "Spiking Level Sample". Any suitable method can be applied for analysis. | |||||||||||||||||||||
| Klassifizierung | ||||||||||||||||||||||
| Produktgruppen |
Food and drink
|
|||||||||||||||||||||
| Prüfgebiete |
Analytical chemistry
|
|||||||||||||||||||||
| Technische Einzelheiten | ||||||||||||||||||||||
|
||||||||||||||||||||||
| Ringversuchsziele | ||||||||||||||||||||||
| Zielgruppe des Ringversuchs | ||||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | ||||||||||||||||||||||
| Weitere Ziele | ||||||||||||||||||||||
| Teilnehmerzahl | 10-20 | |||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) |
Akkreditiert durch DAkkS auf der Grundlage von DIN EN ISO/IEC 17043 |
|||||||||||||||||||||
| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | ||||||||||||||||||||||
| Kosten | ||||||||||||||||||||||
| Teilnahmegebühr | ||||||||||||||||||||||
| Regelmässig durchgeführt | Ja (every 2 years) | |||||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | before 2010 | |||||||||||||||||||||
| Kontaktdaten des Anbieters | ||||||||||||||||||||||
| Anbieter | Kontaktperson | |||||||||||||||||||||
|
DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Telefon: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Telefon: +49-171-1954375 Fax: +49-4102-9944976 E-Mail: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
|||||||||||||||||||||