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ptAUS2 (2022) Animal Species-Screening II – 4 Samples qualitative: Donkey, Horse, Pork and Poultry (Goose and Turkey) in cooked Meat Product (Sausage Meat)

EPTIS factsheet 913274 | Last revision 2021-12-22 | URL: https://www.eptis.bam.de/pts913274 https://www.eptis.bam.de/pts913274

PT provider
PT provider DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH
Based in Germany
Language(s) English
Remarks Animal Species-Screening (qualitative) 4 Samples (30 g each) with portions of Animal Origin (meat products) are provided. The evaluation of results is strictly qualitative with indication of the obtained agreements with the consensus values of the participants and the spiking of samples. The analytical methods are optional.
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Sausage Meat (boiled) Donkey (Meat) e.g. ELISA / LFD / PCR / PCR-RFLP/ LC-MS
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Horse (Meat) e.g. ELISA / LFD / PCR / PCR-RFLP/ LC-MS
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Pork (Meat) e.g. ELISA / LFD / PCR / PCR-RFLP/ LC-MS
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Poultry (Meat) (Goose and Turkey) e.g. ELISA / LFD / PCR / PCR-RFLP/ LC-MS
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Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants 10-20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee
Regularly operated Yes (yearly)
Year of first operation 2019
Contact details of the PT provider
Provider Contact person
DLA - Proficiency Tests GmbH
Hauptstr. 80
23845 Oering
Germany

Phone: +49-171-1954375
Fax: +49-4102-9944976
Web: http://www.dla-lvu.de http://www.dla-lvu.de
MSc. Alexandra Scharf
Phone: +49-171-1954375
Fax: +49-4102-9944976
Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de
If you find any mistakes please contact the responsible EPTIS coordinator in Germany, Mr Johannes van de Kreeke. Mr Johannes van de Kreeke.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21