ptAL09 (2022) Allergens IX: Milk and Egg White Proteins (Albumins, Lysozyme) in Wine with "Spiking Level Sample“
EPTIS factsheet 913062 | Last revision 2021-12-22 | URL: https://www.eptis.bam.de/pts913062 https://www.eptis.bam.de/pts913062
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| PT provider | DLA - Proficiency Tests GmbH DLA - Proficiency Tests GmbH | |||||||||||||||||||||||||||
| Based in | Germany | |||||||||||||||||||||||||||
| Language(s) | English | |||||||||||||||||||||||||||
| Remarks | Allergen-PTs (qualitative / quantitative) - Accredited Programs - Two Samples with Allergens in wine are provided for qualitative and quantitative determination. One of these samples and the "Spiking Level Sample" were prepared adding the allergenic ingredients. The "Spiking Level Sample" (15g) contains the allergens in a simple matrix in similar amounts. The evaluation of results will be qualitative and quantitative. For information DLA calculates a recovery rate for the "positive"-sample and the "Spiking Level Sample". Any suitable method can be applied for analysis. | |||||||||||||||||||||||||||
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| Product groups |
Food and drink
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| Testing fields |
Analytical chemistry
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| Linked to specific legislation / standards | ||||||||||||||||||||||||||||
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| Number of participants | 10-20 | |||||||||||||||||||||||||||
| Accredited or otherwise reviewed by a 3rd party |
Accredited by DAkkS on the basis of DIN EN ISO/IEC 17043 |
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| Regularly operated | Yes (every 2 years) | |||||||||||||||||||||||||||
| Year of first operation | before 2010 | |||||||||||||||||||||||||||
| Contact details of the PT provider | ||||||||||||||||||||||||||||
| Provider | Contact person | |||||||||||||||||||||||||||
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DLA - Proficiency Tests GmbH
Hauptstr. 80 23845 Oering Germany Phone: +49-171-1954375 Fax: +49-4102-9944976 Web: http://www.dla-lvu.de http://www.dla-lvu.de |
Dr. Matthias Besler-Scharf
Phone: +49-171-1954375 Fax: +49-4102-9944976 Email: proficiency-testing@dla-lvu.de proficiency-testing@dla-lvu.de |
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If you find any mistakes please contact the responsible EPTIS coordinator in Germany,
Mr Johannes van de Kreeke.
Mr Johannes van de Kreeke.