EPTIS
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Proficiency testing E.H.E.C. (stx+ et eae+) in cheese

[Essai d'aptitude E.H.E.C. (stx+ et eae+) sur fromage]

EPTIS factsheet 815877 | Last revision 2023-01-24 | URL: https://www.eptis.bam.de/pts815877 https://www.eptis.bam.de/pts815877

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) French
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Cheese EHEC Screening DETECTION METHOD
-
Aims of the PT scheme
Target group of participants Only for French laboratories
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 238.42 EURO + 238.42 EURO per tested parameter for each dispatch
Regularly operated Yes (1/year)
Year of first operation 2021
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Web: https://www.cecalait.fr/ https://www.cecalait.fr/
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.23-SNAPSHOT.20230502124635-7925ae379a631fc1ececff45d2921c8db38877d5