EPTIS
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Proficiency testing E.H.E.C. (stx+ et eae+) in cheese

[Essai d'aptitude E.H.E.C. (stx+ et eae+) sur fromage]

EPTIS factsheet 815877 | Last revision 2021-01-04 | URL: https://www.eptis.bam.de/pts815877 https://www.eptis.bam.de/pts815877

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) French / English
Remarks
Keywords
Product groups Food and drink
Testing fields Microbiology
Technical details
Test item Tested property Testing method
Cheese EHEC Screening DETECTION METHOD
-
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 217.50 EURO + 217.50 EURO per tested parameter for each dispatch
Regularly operated Yes (1/year)
Year of first operation 2021
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21