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Proficiency testing on yogurt / fermented milk

[Essai d'aptitude sur yaourt / lait fermenté]

EPTIS factsheet 815855 | Last revision 2021-01-04 | URL: https://www.eptis.bam.de/pts815855 https://www.eptis.bam.de/pts815855

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) French / English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Yoghurt / Fermented milk Fat content Extraction method
-
Dry matter - titrable acidity all methods
-
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 87.82 EURO + 87.82 EURO per tested parameter for each dispatch, and supplement of 87.82 EURO for dry matter-titrable acidity for each dispatch
Regularly operated Yes (2/year)
Year of first operation 2021
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Mr Patrick Bironneau. Mr Patrick Bironneau.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21