| 127182 |
United Kingdom |
LGC AXIO Proficiency Testing
LGC AXIO Proficiency Testing
|
Food Chemistry Scheme - (QFCS)
Food Chemistry Scheme - (QFCS)
|
2026-03-03 |
| 1525969 |
Germany |
ESfEQA GmbH
ESfEQA GmbH
|
Clinical Chemistry
[Clinical Chemistry]
Clinical Chemistry
[Clinical Chemistry]
|
2026-03-03 |
| 122487 |
Germany |
muva kempten
muva kempten
|
Tinned sausage (type S)
[Dosenwurst (Typ S)]
Tinned sausage (type S)
[Dosenwurst (Typ S)]
|
2026-03-03 |
| 1418988 |
Germany |
muva kempten
muva kempten
|
Plant based cheese alternative (type VK)
[Pflanzliche Käsealternative (TYP VK)]
Plant based cheese alternative (type VK)
[Pflanzliche Käsealternative (TYP VK)]
|
2026-03-03 |
| 125218 |
Germany |
muva kempten
muva kempten
|
Milk (type A)
[Milch (Typ A)]
Milk (type A)
[Milch (Typ A)]
|
2026-03-03 |
| 120777 |
Germany |
muva kempten
muva kempten
|
Yoghurt (type L)
[Joghurt (Typ L)]
Yoghurt (type L)
[Joghurt (Typ L)]
|
2026-03-03 |
| 927086 |
Germany |
muva kempten
muva kempten
|
Plant based spread cream (type VS)
[Pflanzliche Streichcreme (Typ VS)]
Plant based spread cream (type VS)
[Pflanzliche Streichcreme (Typ VS)]
|
2026-03-03 |
| 120699 |
Germany |
muva kempten
muva kempten
|
Cream cheese (type F)
[Frischkäse (Typ F)]
Cream cheese (type F)
[Frischkäse (Typ F)]
|
2026-03-03 |
| 135018 |
Germany |
muva kempten
muva kempten
|
Cream (type D)
[Rahm bzw. Sahne (Typ D)]
Cream (type D)
[Rahm bzw. Sahne (Typ D)]
|
2026-03-03 |
| 135008 |
Germany |
muva kempten
muva kempten
|
Chocolate / Nougat (type N)
[Schokolade / Nougat (Typ N)]
Chocolate / Nougat (type N)
[Schokolade / Nougat (Typ N)]
|
2026-03-03 |
| 120728 |
Germany |
muva kempten
muva kempten
|
Processed Cheese (type C)
[Schmelzkäse (Typ C)]
Processed Cheese (type C)
[Schmelzkäse (Typ C)]
|
2026-03-03 |
| 143649 |
Germany |
muva kempten
muva kempten
|
Fatty acid distribution in raw milk and dairy products (Typ FM)
[Fettsäureverteilung in Rohmilch und Milchprodukten]
Fatty acid distribution in raw milk and dairy products (Typ FM)
[Fettsäureverteilung in Rohmilch und Milchprodukten]
|
2026-03-03 |
| 120691 |
Germany |
muva kempten
muva kempten
|
Evaporated Milk / Coffee Cream (type E)
[Kondensmilch / Kaffeesahne (Typ E)]
Evaporated Milk / Coffee Cream (type E)
[Kondensmilch / Kaffeesahne (Typ E)]
|
2026-03-03 |
| 570939 |
Germany |
muva kempten
muva kempten
|
Alkaline Phosphatase (typ VP) in dairy products
[Alkalische Phosphatase (Typ VP) in Milchprodukten]
Alkaline Phosphatase (typ VP) in dairy products
[Alkalische Phosphatase (Typ VP) in Milchprodukten]
|
2026-03-03 |
| 1430810 |
Germany |
muva kempten
muva kempten
|
Vitamins in powder (infant formula) (type T2)
[Kohlenhydrate in Pulver (Kindernahrung) (Typ T2)]
Vitamins in powder (infant formula) (type T2)
[Kohlenhydrate in Pulver (Kindernahrung) (Typ T2)]
|
2026-03-03 |
| 125205 |
Germany |
muva kempten
muva kempten
|
Sensory triangle test odour (SeDA)
[Sensorik Dreieckstest Geruch (SeDA)]
Sensory triangle test odour (SeDA)
[Sensorik Dreieckstest Geruch (SeDA)]
|
2026-03-03 |
| 123373 |
Germany |
muva kempten
muva kempten
|
Mesophilic, aerobic bacterial count in dairy products (powder) (type OK)
[Mesphile, aerobe Gesamtkeimzahl in Milchprodukten (Pulver) (Typ OK)]
Mesophilic, aerobic bacterial count in dairy products (powder) (type OK)
[Mesphile, aerobe Gesamtkeimzahl in Milchprodukten (Pulver) (Typ OK)]
|
2026-03-03 |
| 571046 |
Germany |
muva kempten
muva kempten
|
Yeasts / Geotrichum in milk (type OHS)
[Hefen / Geotrichum in Milch (Typ OHS)]
Yeasts / Geotrichum in milk (type OHS)
[Hefen / Geotrichum in Milch (Typ OHS)]
|
2026-03-03 |
| 127536 |
Germany |
muva kempten
muva kempten
|
Sensory ranking test taste / flavour (Se)
[Sensorik Rangordnung Geschmack / Geruch (Se)]
Sensory ranking test taste / flavour (Se)
[Sensorik Rangordnung Geschmack / Geruch (Se)]
|
2026-03-03 |
| 563872 |
Germany |
muva kempten
muva kempten
|
Sensory Evaluation of Milk and Dairy Products acc. to ISO 22935 (SeDLG)
[Beurteilung von Milch und Milchprodukten nach ISO 22935 (SeDLG)]
Sensory Evaluation of Milk and Dairy Products acc. to ISO 22935 (SeDLG)
[Beurteilung von Milch und Milchprodukten nach ISO 22935 (SeDLG)]
|
2026-03-03 |
