QSE Mulit-PT Multiparameter Proficiency Test
[QSE Multi-PT Multiparameter Eignungsprüfung]
EPTIS Ringversuch Nr. 681132 | Letze Änderung 2024-01-25 | URL: https://www.eptis.bam.de/pts681132 https://www.eptis.bam.de/pts681132
| Name des Anbieters | |||||||||||||||||||||||||||||||
| Name des Anbieters | QSE GmbH QSE GmbH | ||||||||||||||||||||||||||||||
| Ansässig in | Germany | ||||||||||||||||||||||||||||||
| Sprache(n) | German/English | ||||||||||||||||||||||||||||||
| Anmerkungen | For analyses out of raw milk our MULTI-PT covers 19 different parameters and up to 10 different concentration levels for each parameter. For cream we offer 3 different concentration levels and 3 different parameters. Participation in all parameters is not obligatory; you have the possibility to sign up only for the parameter you are interested in. This allows you to optimise your participation costs. Depending on the parameter you are participating in, you will receive a sample set that consists of up to 26 different samples for raw milk analyses and of 3 samples for cream analyses. All methods will be considered, “reference” and “alternative” methods. Each analysis has to be performed under repeatability conditions. Participants will be informed on time how results have to be reported back to QSE (either online or by using a spreadsheet). | ||||||||||||||||||||||||||||||
| Klassifizierung | |||||||||||||||||||||||||||||||
| Produktgruppen |
Food and drink
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| Prüfgebiete |
Calibration
Microbiology |
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| Technische Einzelheiten | |||||||||||||||||||||||||||||||
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| Ringversuchsziele | |||||||||||||||||||||||||||||||
| Zielgruppe des Ringversuchs | Dairies, Routine Laboratories, Reference Laboratories | ||||||||||||||||||||||||||||||
| Relevante Rechtsvorschriften oder Normen | The aim of our QSE MULTI-PT is to provide you with a tool that allows you to monitor your performance during the entire cycle of milk and milk product analyses, from sample preparation to communication of data. In our final report, your performance will be compared with an international population of dairy laboratories allowing you to meet the requirements of ISO 17025. | ||||||||||||||||||||||||||||||
| Weitere Ziele | |||||||||||||||||||||||||||||||
| Teilnehmerzahl | 75 Laboratories | ||||||||||||||||||||||||||||||
| Anbieter unabhängig überprüft (akkreditiert, benannt, anerkannt) |
Akkreditiert durch DAkkS Deutsche Akkreditierungsstelle auf der Grundlage von DIN EN ISO/IEC 17043:2023 |
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| Die Durchführung des Ringversuchs ist in Auftrag gegeben durch | |||||||||||||||||||||||||||||||
| Kosten | |||||||||||||||||||||||||||||||
| Teilnahmegebühr | 30 € per Parameter | ||||||||||||||||||||||||||||||
| Regelmässig durchgeführt | Ja (two times year) | ||||||||||||||||||||||||||||||
| Der Ringversuch wird durchgeführt seit | 2015 | ||||||||||||||||||||||||||||||
| Kontaktdaten des Anbieters | |||||||||||||||||||||||||||||||
| Anbieter | Kontaktperson | ||||||||||||||||||||||||||||||
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QSE GmbH
Hochstatt 2 85283 Wolnzach Germany Telefon: +49(0)9826 62344 Fax: +49(0)9826 62345 |
Lisa Kranz
Telefon: +49(0)9826 62344 Fax: +49(0)9826 62345 E-Mail: lkranz@qse-gmbh.com lkranz@qse-gmbh.com |
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