EPTIS
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GSC BUT: Butter. Physico-chemical parameters

[GSC BUT: Mantequilla. Parámetros físico-químicos]

EPTIS factsheet 671052 | Last revision 2020-03-17 | URL: https://www.eptis.bam.de/pts671052 https://www.eptis.bam.de/pts671052

PT provider
PT provider GSC SL (Gabinete de Servicios para la Calidad) GSC SL (Gabinete de Servicios para la Calidad)
Based in Spain
Language(s) Spanish - English
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Butter Fat -
-
dry extract (lean) -
-
Moisture -
Aims of the PT scheme
Target group of participants Spain and Europe
Linked to specific legislation / standards No
Additional, subsidiary aims
Number of participants 20
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by No
Fees and frequency
Participation fee Visiti our website
Regularly operated Yes (annual)
Year of first operation 2020
Contact details of the PT provider
Provider Contact person
GSC SL (Gabinete de Servicios para la Calidad)
Caridad 32, local
28007 Madrid
Spain

Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Web: http://intercomparativos.com/v2 http://intercomparativos.com/v2
Ms. Ana Peris
Phone: +34 91 551 92 52
Fax: +34 91 50188 98
Email: gscsal@gscsal.com gscsal@gscsal.com
If you find any mistakes please contact the responsible EPTIS coordinator in Spain, Mr Miquel Navarro. Mr Miquel Navarro.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21