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Physico-chemical proficiency testing in processed cheese

[Essais d'aptitude physico-chimiques sur fromage type fondu]

EPTIS factsheet 557993 | Last revision 2019-03-15 | URL: https://www.eptis.bam.de/pts557993 https://www.eptis.bam.de/pts557993

PT provider
PT provider ACTALIA CECALAIT ACTALIA CECALAIT
Based in France
Language(s) English / French
Remarks
Keywords
Product groups Food and drink
Testing fields Analytical chemistry
Technical details
Test item Tested property Testing method
Cheese, processed Dry Matter Any method
Fat Extraction method
Butyrometric method
Nitrogen Kjeldahl or alternative methods
Chloride Any method
PH Any method
Aims of the PT scheme
Target group of participants
Linked to specific legislation / standards
Additional, subsidiary aims
Number of participants
Accredited or otherwise reviewed by a 3rd party
Operation is commissioned / requested by
Fees and frequency
Participation fee 85.75 EURO + 85.75 EURO per tested parameter for each dispatch
Regularly operated Yes (2/Year)
Year of first operation 2015
Contact details of the PT provider
Provider Contact person
ACTALIA CECALAIT
P.O.Box 70129, rue de Versailles
39802 Poligny CEDEX
France

Phone: +33 3 84 73 73 33
Fax: +33 3 84 73 63 29
Carine TROUTET
Phone:
Fax:
Email: c.troutet@actalia.eu c.troutet@actalia.eu
If you find any mistakes please contact the responsible EPTIS coordinator in France, Ms Sophie Vaslin-Reimann. Ms Sophie Vaslin-Reimann.
Any questions or problems? Please contact us at eptis@bam.de.
Application version: 1.21